I’m going to be showing you guys my new favorite dessert it is a low carb muffin kind of a similar to a pound cake and it is super easy to prepare.
We’re just going to be mixing in the dry ingredients first I have some almond flour some baking powder coconut flour. I’m not trying to pronounce this but then Zeb Knapp some gum that is optional but it helps give the illusion that it is real flour whisk that up until it’s combined and set aside add softened cream cheese to a large bowl and add in your sweetener of choice next we’re going to be adding three room-temperature eggs blend that until it’s all mixed together.
I added a teaspoon of vanilla extract as well as brown butter I promise you guys it really does help the flavor of this so after I’ve added the brown butter I’m going to start hand mixing it instead of using the electric mixer once the wet ingredients are all combined you’re going to want to incorporate the dry ingredients with the wet you can add any type of add-ins.
So nuts would be great some chocolate chips I had some frozen raspberries that I wanted to try in this so I threw about a half a cup of that in the mixture place in muffin tins you can also make a big loaf that will change the amount of time that you do need to bake
But I just did muffin tins because I know if I did a loaf I probably like split it only into four and that’s not good for a weight loss journey guys so portion control for me I let these bake for about 18 to 20 minutes definitely check them.
I used a fork if you have a toothpick you can do that as well and once it was clean I knew it was time to take them out now I know it’s hard but I actually prefer these fully cooled and even like eating them directly out of the fridge if you like them warm you can heat them up in the microwave for a second and you have yourself a great low carb dessert top this with strawberries and some heavy whipping cream and you have a match made in heaven.