Green Enchiladas Chicken Soup – A Perfect Keto Slow Cooker Recipe

low carb keto slow cooker mexican soup

If you are having a busy night worry not Green Enchiladas Chicken Soup is a perfect option to satisfy your hunger. This keto slow cooker Mexican soup with a green enchiladas sauce, cheese, salsa Verde, and tender shredded chicken is a yummy delight. This chicken soup is perfect for those who follow keto and low carb diet. This recipe can be made on a stovetop or in an instant pot.

A perfect Mexican Recipe For Taco Tuesday’s

One of the best keto soup! creamy green enchiladas chicken soup is easy to make at home in your crockpot. This keto soup can be a perfect option during busy weeknights. This recipe can be easily replicated in the Instant Pot. A classic Mexican recipe for taco Tuesdays! An excellent keto slow cooker dinner idea.

REASON YOU WILL LOVE SLOW COOKER CHICKEN CHILI VERDE SOUP!

| PERFECT FOR EVERYONE

I have a family of 4 and everyone loves this soup especially my daughter she is a fan of this keto soup. You can easily customize the taste of the soup as per their taste requirement.

I like the mild taste hence the recipe is written accordingly but if you want it hot you can add more salsa or a green chili sauce. Remember, it will be difficult to remove the spicy heath so always start with the mild recipe.

| DELICIOUS SOUP RECIPE

It is creamy and zesty and one of the best chicken enchiladas recipe. As mentioned above always start mild and for those who need hot just add green hot sauce or green salsa.

| EASY TO MAKE MEXICAN SOUP

This is easy to make soup recipe. To get this soup cooking just add your chicken, sauce and soup and cook all day and later add 2 half cheese to melt. That’s how it is easy to make this keto soup.

| LOW CARB AND KETO FRIENDLY SOUP

To make it a keto compliant I have added 2 half of cheese as I am on a keto diet. It does not contain any carb or tortillas and hence it also a perfect low carb soup. You can also use heavey cream instead of cheese.

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Slow Cooker Green Enchiladas Chicken Soup

Green Enchiladas Chicken Soup – A Perfect Keto Slow Cooker Recipe


  • Yield: 12 1x

Description

This keto slow cooker Mexican soup with a green enchiladas sauce, cheese, salsa Verde, and tender shredded chicken is a yummy delight. This chicken soup is perfect for those who follow keto and low carb diet. This recipe can be made on a stovetop or in an instant pot.


Scale

Ingredients

  • 2.5 lbs boneless, skinless chicken breasts or thighs
  • 28 oz can green enchilada sauce
  • 24 oz chicken broth
  • 1 cup half and half
  • 2 cup Monterey jack cheese
  • 4 oz cream cheese, cubed and at room temperature
  • 4 oz green salsa (salsa verde)
  • salt and pepper to taste

Instructions

SLOW COOKER INSTRUCTIONS:

  • Add chicken breasts or thighs, green enchilada sauce in a 6-quart slow cooker. Cook on low for about 6 to 8 hours.
  • Remove the chicken and shred it. Next, add the shredded chicken, cream, and jack cheese half and half and green salsa to slow cooker. Warm the crockpot and stir until the cheeses are melted completely. Add either hot sauce or extra salsa to taste.
  • Delicious soup is read. Serve and enjoy it!
  • Top it with avocado, cilantro, green onion and sour cream to up the taste.

INSTANT POT INSTRUCTIONS:

  • Cook the chicken on high pressure for 8 minutes with 1 cup of broth. Do a quick release after 10 minutes. Remove chicken and shred.
  • Now set the pot to saute medium and add remaining broth, shredded chicken, green enchilada sauce, salsa and heat it until warm. Next, add the cheese and remaining ingredients. Stir the pot until the cheese is melted. Season it with salt and pepper if needed for taste.

STOVETOP INSTRUCTIONS:

  •  Add chicken and broth in a large stockpot. Simmer until chicken is done and can simply be pulled apart. Take the chicken out and shred.
  • Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. Stir the soup until it is warm and cheese is completely melted. Season it with salt and pepper if needed. Serve it with additional green salsa, hot sauce, and sour cream on the side.

Nutrition

  • Serving Size: 1
  • Calories: 346
  • Sugar: 4g
  • Sodium: 962mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 130mg

Best Homemade Keto Friendly Pasta Noodles – Quick & Easy Low Carb Recipe

Best Homemade Keto Friendly Pasta Noodles - Quick & Easy Low Carb Recipe

If you are looking for the keto noodles then you have come to the right place. In this article, I will show you how to make a low carb keto friendly noodles. They are easy to make and super delicious. It makes a great low carb lunch or keto dinner.

The pasta noodles are gluten-free and made without almond flour and coconut flour. You don’t need to buy store-bought low carb noodles when you can make these delicious noodles yourself at your home.

I am sure your family will ask you to make this again and again after they eat it once- they are that good! They are great when tossed with warm butter, parmesan cheese and also with pesto sauce or marinara. You can also use them with a keto-friendly Alfredo sauce.

It is time for you to switch from high carb noodles to these delicious low carb noodles. It also satisfies your cravings for noodles when on the ketogenic diet. 

If you are missing noodles on a ketogenic diet try this substitute. Switch out the high carb noodles for these low carb healthy noodles. Read on for the BEST low carb keto pasta noodles.

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low carb keto friendly noodles

Best Homemade Keto Friendly Pasta Noodles – Quick & Easy Low Carb Recipe


  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 31 minute
Scale

Ingredients


Instructions

  • Pour the hot water in the small-sized saucepan over medium heat.
  • once the water comes to the low simmer add the gelatin whisking for few minutes until it gets completely dissolved. Only use plain unflavored gelatin. You will need to use a total of 4 tbsp for this recipe.
  • Later add the mozzarella cheese once the gelatin is dissolved and stir continuously until it gets completely melted.
  • Whisk in the salt and pepper to taste along with garlic powder and Italian seasoning.
  • Remove the mixture from the heat, and pour it out onto a sheet pan lined with parchment paper.
  • Now, spread the mixture into the thin even layer and allow it to sit it there for 20 to 30 minutes.
  • After 30 minutes you can able to peel the mixture off from the parchment paper easily. After it has reached the consistency now it is time to make the noodles.
  • Use the pizza cutter to the cut edges and to get a rectangle shape with clean lines.
  • If you want to get the strands of fettuccine type noodles to use the cookie cutter to cut it vertically.
  • Eat the noodles as it is after it was cut. Make sure not to heat the noodles again and it is best to use it immediately at the room temperature or later in a cold pasta salad. Due to the presence of gelatin, it will lose its texture if you heat it again so it is better to consume it immediately and also add warm sauce to the noodles to upgrade its taste. They are wonderful tossed with some warm butter and Parmesan cheese!

Nutrition

  • Serving Size: 3