KetoDietRecipe

Healthy Recipes For Healthy Living

Chicken Fritters Recipe – Keto Friendly

Preparing the Mixture of Chicken Fritters Recipe

There are different ways to prepare the cheesy chicken fritters. But, since we want to focus on making this recipe ketogenic I will stick to the rules and will use only keto compliant ingredients.

First, chop the chicken to small thin pieces. To hold the mixture together add eggs, shredded mozzarella, and almond flour.

keto chicken fritters

Next add the flavoring ingredients such as fresh chopped herbs, dried herbs, garlic, chili, salt & pepper, feel free to choose any other seasonings of your choice. Mix all the ingredients well and you can start making them right away or put them in the refrigerator if you want to cook it at a later time.

Adjust The Taste Of Easy Chicken Fritters Recipe

Now that you have prepared the mixture for chicken fritters lets analyze how to adjust this recipe to your taste.

I have used mozzarella cheese to make these delicious chicken fritters but you can use any other shredded cheese of your liking. Make sure the cheese which you choose should melt easily it is to make sure that the mixture holds together perfectly. 

As far as the seasonings are concerned, you can use any seasonings of your choice which suits your taste buds. My seasonings suggestions are

  • dried oregano
  • Italian mix
  • smoked paprika
  • chili
  • ground cumin

Alternatively, you can use turkey, ground meat or chopped skinless breast or thighs instead of chicken.

keto chicken fritters

Ideas to serve with delicious chicken fritters

Here are my keto sides that compliment perfectly with yummy chicken fritters:

  • Roasted cauliflower
  • Roasted aubergines
  • Green salad
  • Chopped salad
  • Grilled or roasted non-starchy veggies

INGREDIENTS:

  • 1.5 lb (700g) skinless boneless chicken breast
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 Tablespoon fresh basil – finely chopped
  • 2 Tablespoon chives – chopped
  • 2 Tablespoon parsley – chopped
  • 1/2 teaspoon garlic powder
  • a pinch of sea salt and fresh ground black pepper – or to taste
  • 1 Tablespoon olive oil – or more to fry

INSTRUCTIONS:

  • Take a chopping board and place the chicken breast atop and with a sharp knife cut it into tiny pieces then place the pieces in a large mixing bowl.
  • Stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper in a large bowl until the mixture is well combined. 
  • Now, in a large non-stick pan heat the oil on medium heat. Use an ice cream scoop or any large spoon to scoop into the mixture and place it to the pan. Then flatten the mixture to create a fritter. Make sure that the pan is not overcrowded hence cook the fritters in batches. May be 4 per batch.
  • Fry for about 6 to 8 minutes until you see the golden brown texture on both the side. Make sure to cook it on a medium to low temp so that it doesn’t get burn on outside.
  • Serve with your favorite sauce or a dip and enjoy it with your family.

NUTRITIONAL INFO:

Prep Time: 10 minutes; Cook Time: 20 minutes; Total Time: 30 minutes
Servings 4
Fat 21g; Cholesterol 212mg; Carbohydrates 3g
Protein 47g; Calories 397

Slow Cooker Cream Cheese Crack Chicken Chili

Slow cooker cream cheese crack chicken with chili is one of the best things I have ever made. My family loves it especially my kids. I have made this dish 3 times this month and my family asks for more. This recipe gets auto-added to my menu on every alternate weekend.

The BEST Cheesy-Chicken Chili Ever!

This slow cooker creamy chicken chili is easy to make, you need to just throw all the ingredients in the slow cooker and close the lid. The preparation time is just 5 minutes. This is also one of the reasons why this recipe is on a repeat mode.

Slow Cooker Cream Cheese Crack Chicken Chili

How To Make Slow Cooker Chicken Chili

This slow cooker crack chicken chili is loaded with healthy ingredients ( full list of ingredients is listed below ). To cut down the calories, you can use turkey bacon and low-fat cream cheese. I would stay away from fat-free cream cheese since it doesn’t melt well in the soup.

To add a little kick and the heat to this slow cooker recipe. make sure to add mild diced tomatoes and green chilies.

Make Slow Cooker Cream Cheese Crack Chicken Chili on the Stove

This slow cooker cream cheese chicken chili alternatively can also be made on the stove. Make sure to cook it on medium heat until the chicken is completely cooked. If you are short on time, then replace chicken breasts with some chopped rotisserie chicken. If you prefer to take this route, then dump all the ingredients in an oven, boil and simmer it for 20 minutes. 

Slow Cooker Cream Cheese Crack Chicken Chili

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 (11 or 15-oz) can corn, drained
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (10-oz) can dice tomatoes and green chilies, undrained
  • 2 cups chicken broth
  • 1 cup cooked, chopped bacon
  • 1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 (8-oz) package cream cheese
  • 1 cup shredded cheddar cheese

Instructions:

  • Place chicken breasts at the bottom of slow cooker
  • Add green chilies, corn, chicken broth, black beans, onion powder, diced tomatoes, ranch seasoning, and bacon. Stir the ingredients together. Place the low-fat cream cheese on top of the chicken.
  • Close the slow cooker with the lid and cook it on low for 6 to 8 hours.
  • Remove the chicken and shred it with the forks. Return to slow cooker. Stir cheddar cheese into chili.