KetoDietRecipe

Healthy Recipes For Healthy Living

Slow Cooker Lime Cilantro Chicken

Slow Cooker Lime Cilantro Chicken

Make this Slow cooker cilantro lime chicken recipe once and I promise you that your family will ask you to make it again and again. This is perfectly seasoned, juicy, restaurants-taste taco chicken and a perfect meal plan to treat your family and friends at your house party.

Slow Cooker Cilantro Lime Chicken

Image courtesy: Oursaltykitchen

WHAT IS THE BEST DISH TO SERVE WITH CILANTRO LIME CHICKEN

  • Stuffed Taco along with Queso fresco and avocado topping without any fancy garnishes.
  • Low carb keto-friendly cauliflower Mexican rice topped with avocado and cojita cheese.
  • Cilantro lime chicken salad with shredded romaine, chopped tomatoes, cilantro lime chicken and grilled bell peppers. Its thought itself makes my mouth watery.

Time: 6 1/4 hours
Servings: 4

Ingredients:

  • 4 chicken breasts
  • 1 bunch cilantro
  • 1 lime, zested and juiced
  • 1/2 cup chicken stock
  • 1 tablespoon Italian pesto
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan

Directions:

  • Combine the cilantro, lime zest and lime juice, as well as stock and pesto in a blender. Pulse until smooth.
  • Mix the chicken with the cilantro mix in a crockpot.
  • Top with grated cheese and cook on low settings for 6 hours.
  • Serve the chicken warm with your favourite side dish.

More Crockpot Recipes:

Air Fryer

Crispy Ham Rolls

air fryer ham rolls

Prep + Cook Time: 17 minutes
3 Servings

Ingredients:

  • 1 lb chopped ham
  • 3 packages Pepperidge farm rolls
  • 1 tbsp softened butter
  • 1 tsp mustard seeds
  • 1 tsp poppy seeds
  • 1 small chopped onion

Directions:

  • Mix butter, mustard, onion and poppy seeds.
  • Spread the mixture on top of the rolls. Cover with the chopped ham.
  • Roll up and arrange them on the basket of the air fryer; cook at 350 F for 15 minutes.

Air-Fried Sweet Potato

air fryer sweet potatoes

Prep + Cook Time: 30 minutes
4 Servings

Ingredients:

  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp cayenne pepper
  • ¼ tsp cumin
  • 3 tbsp olive oil
  • 3 sweet potatoes, cut into ½-inch thick wedges
  • A handful of chopped fresh parsley
  • Sea salt

Directions:

  • In a bowl, mix salt, garlic powder, chilli powder, and cumin.
  • Whisk in oil, and coat the potatoes. Arrange in the air fryer, without overcrowding, and cook for 20 minutes at 380 F; toss regularly to get crispy on all sides. Sprinkle with parsley and sea salt, and serve!

Crunchy Parmesan Zucchini

Crunchy Parmesan Zucchini

 

Prep + Cook Time: 20 minutes
4 Servings

Ingredients:

  • 4 small zucchini cut lengthwise
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • ¼ cup melted butter
  • ¼ cup chopped parsley
  • 4 garlic cloves, minced
  • Salt and pepper, to taste

Directions:

  • Preheat air fryer to 350 F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic, and parsley. Season with salt and pepper, to taste; stir in the melted butter.
  • Arrange the zucchinis with the cut side up. Spread the mixture onto the zucchini evenly.
  • Place half of the zucchinis in the air fryer and cook for 10 minutes.
  • Increase the temperature to 370 F, and cook for 3 more minutes for extra crunchiness. Repeat, and serve hot.

Vegetable Tortilla Pizza

Vegetable Tortilla Pizza

Ingredients:

1 Servings
Prep + Cook Time: 15 minutes

  • 1 ½ tbsp tomato paste
  • ¼ cup grated cheddar cheese
  • ¼ cup grated mozzarella cheese
  • 1 tbsp cooked sweet corn
  • 4 zucchini slices
  • 4 eggplant slices
  • 4 red onion rings
  • ½ green bell pepper, chopped
  • 3 cherry tomatoes, quartered
  • 1 tortilla
  • ¼ tsp basil
  • ¼ tsp oregano

Directions:

  • Preheat the air fryer to 350 F. Spread the tomato paste on the tortilla.
  • Arrange the zucchini and eggplant slices first, then green peppers, and onion rings.
  • Arrange the cherry tomatoes and sprinkle the sweet corn over.
  • Sprinkle with oregano and basil and top with cheddar and mozzarella.
  • Place in the fryer and cook for 10 minutes.

6 Slow Cooker Crock-pot Holiday Recipes

Slow Cooker Recipes For Holidays & House Parties

We all know that the slow cooker is our most valuable kitchen appliance. It is also a secret weapon for many of us when it comes to making holiday dishes. Here are 12 holiday Crock-Pot and slow cooker recipes you can make this holiday season.

Ham With Brown Sugar Glaze

Allow your roast to cook inside the crockpot for three hours and remove it one hour prior to the Christmas dinner.

ham with brown sugar glaze

Image and Recipe Courtesy: Dinneratthezoo

Whole Chicken With Potatoes

One of the best crockpot wonder dish.

whole chicken crock-pot

Image and Recipe Courtesy: Purewow

Crock Pot Oyster Stew

Oyster stew is one of the traditional Christmas and New-Year eve recipe. This amazing recipe can be easily prepared in Crock-Pot and in the meantime you can spend your time wrapping gifts, inviting your loved ones, arranging the dinner table.

oyster stew

Image and Recipe Courtesy: thespruceeats

Crock Pot Pineapple Glazed Ham

New year dinner is incomplete without ham. Simmers this Ham into your crockpot with crushed pineapple, apple jelly and a few spices to make a meaty, fruity and juicy holiday delicacy.

pineapple glazed ham

Image and Recipe Courtesy: thespruceeats

Loaded Slow-Cooker Potatoes

We are all already making mashed potatoes. But honestly, this recipe deserves a spot on our New Year dinner table.

slow cooker potatoes

Image and Recipe Courtesy: Delish

Cinnamon Raisin Bread Pudding

The cinnamon raisin bread pudding will instantly transport you to the celebration mode, irrespective of when you eat this amazing dish. This is one of my favourite holiday recipes.

cinnamon raisin bread pudding

15 Delicious Instant Pot Recipes Ideas For Christmas Eve

Instant Pot Recipe for Christmas

Christmas is upon us and if you are looking for delicious dinner recipes to serve your family and friends then you have come to the right place. In this article, I have shortlisted 15 delicious instant pot recipes to help you with your celebration meal. The Instant Pot is a secret weapon and must-have tool and it has helped many by cooking fast and producing delicious meals. It frees up the stove and oven space.

These recipes are one of my favourite and top-rated Christmas dinner dishes. From mouth-watering turkey breast and mashed potatoes to beef roast all these delicacies can be made in the instant pot.

Garlic Mashed Potatoes

Mashed Potatoes are one of the must-have dishes on Christmas eve. Your guest will truly relish this delicious dish which can be made easily using Instant Pot with minimum effort

potatoes

It is impossible to think of mashed potatoes and turkey without cranberry sauce. This delicious fruity cranberry sauce can be made inside nine minutes.

cranberry sauce

Image & recipe Courtesy: thisoldgal.com

Mini Raspberry Cheesecakes

Yes, you read it right, you can make dessert in an Instant Pot. Take a little help from blender or food processor and these deliciously looking cheesecakes can be made with Instant Pot when your oven is occupied with other dishes.

mini cheesecakes

Image & recipe Courtesy: everynookandcranny.net

Cornbread Casserole

Likewise Cheesecake, you can use Instant Pot and set aside your oven for turkey or ham. To make this cornbread mix all the ingredients and pop the batter in the instant pot.

cornbread casserole

Image & recipe Courtesy: thisoldgal.com

Instant Pot Pot Roast

Christmas celebration doesn’t get complete if there is no pot roast in your dinner menu. Make tender, fall- apart roast using the Instant Pot inside half the time.

Image & recipe Courtesy: Food Network

Instant Pot Whiskey and Honey Glazed Ham

You can’t describe the happiness I get when I see a glazed ham at my Christmas dinner table. Instant Pot ensures the ham remains moist and tender and full of flavours and sweets.

FNK_InstantPotBreadPudding_H

Image & recipe Courtesy: Food Network

Ham

Making ham in Instant Pot is super easy. Just pull the frozen ham from the freezer, put it in the Instant Pot and add the 3 ingredients, that’s it. With little to less effort, you have delicious ham on your dinner table.

Instant Pot Ham

Image and Recipe Courtesy: Allrecipes

Instant Pot Frozen Turkey Breast

A bit of seasoning and cooked over a bed of apples and onions this boneless turkey breast is read in about half and an hour. The delicious taste of the gravy will not leave your tongue for some time and it is one of the best turkeys you could ever make using Instant Pot.

Instant Pot® Frozen Turkey Breast

Image and Recipe Courtesy: Allrecipes

Instant Pot Cauliflower Soup

Soups are the perfect medicine to the chilly weather and it can also be a perfect lunch dish when you are burnt out on the holiday leftovers. This creamy cauliflower recipe is rich and velvety and uses less cream than any other recipe.

Instant Pot Cauliflower Soup from mountainmamacooks.com on foodiecrush.com

Image and Recipe Courtesy: Mountainmamacooks

Instant Pot Monkey Bread

Gooey Caramel-y monkey bread is a perfect breakfast treat for any holiday season that everyone relishes and more importantly, you can make this easily using the Instant Pot.

Instant Pot Wild Rice Soup from pinchofyum.com on foodiecrush.com

Image and Recipe Courtesy: Princesspinkygirl

New-York Style Instant Pot Cheesecake

These creamy and fluffy New-York style cheesecake will be etched to your vision and tongue even long after the holidays are over. This is one of the must-to-have recipes for any holiday period.

New York-Style Instant Pot Cheesecake from littlespicejar.com on foodiecrush.com

Image and Recipe Courtesy: Littlespicejar

Instant Pot White Chocolate Peppermint Cheesecake

This cheesecake is a perfect recipe for the holidays and would make a perfect addition to your Christmas feast.

Instant Pot White Chocolate Peppermint Cheesecake from simplyhappyfoodie.com on foodiecrush.com

Image and Recipe Courtesy: Simplyhappyfoodie

Instant Pot Applesauce

If cranberry sauce is for Thanksgiving then applesauce is for Christmas. This recipe takes only 30 minutes to make in the Instant Pot

Instant Pot Applesauce from cookincanuck.com on foodiecrush.com

Image and Recipe Courtesy: Cookincanuck

4 Delicious Pudding Recipes Made With Instant Pot

Maple bread pudding

If you have an Instant Pot at your home, then I am sure you are already aware of the delicacies you can make using it. Instant Pot is mostly renowned to produce delicious soups, pasta, casseroles, chicken, brisket creamy beans, even yogurt. and mouth-watering meat dishes.

But did you know you can also make some irresistible desserts and puddings in this multi-cooker?

Here are my four favourite pudding recipes made using Instant Pot.

Maple bread pudding

instant pot maple bread pudding

 

Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients:

  • One cup melted butter
  • 7 pieces of bread
  • One cup maple syrup
  • 4 eggs
  • One cup whipping cream
  • One teaspoon vanilla extract

Directions:

  • Grease an oven-safe form that fits in your instant pot with the butter
  • Combine the syrup, eggs, cream and vanilla.
  • Place the bread in the instant pot and pour the cream mixture over it.
  • Cover with tin foil.
  • Set instant pot to high pressure and adjust the valve to manual.
  • Cook for 12 minutes and allow pressure to release on its own.
  • Serve with vanilla ice cream.

Apple bread pudding

instant pot apple bread pudding

Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients:

  • One cup melted butter
  • 8 pieces of bread
  • One cup maple syrup
  • 5 eggs
  • One cup whipping cream
  • One teaspoon vanilla extract
  • One tablespoon cinnamon
  • One cup apple sauce

Directions:

  • Grease an oven-safe form that fits in your instant pot with the butter
  • Combine the syrup, eggs, cream, cinnamon, apple sauce and vanilla.
  • Place the bread in the instant pot and pour the cream mixture over it.
  • Cover with tin foil.
  • Set instant pot to high pressure and adjust the valve to manual.
  • Cook for 12 minutes and allow pressure to release on its own.
  • Serve with vanilla ice cream

Maple Almond Rice Pudding

Maple Almond Pudding

Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients:

  • One cup melted butter
  • One cup heavy cream
  • 1 ½ cups water
  • One teaspoon almond extract
  • One cup maple syrup
  • One cup instant rice
  • Two eggs
  • ½ teaspoon vanilla extract
  • One tablespoon coconut nectar

Directions:

  • Fill your instant pot with all of the ingredients.
  • Stir well.
  • Slow cook on the slow cook setting for 6-8 hours.
  • Serve warm or chill in the refrigerator.
  • Top with whipped cream and fresh fruit such as strawberries.
  • Garnish with a sprig of Apple.

Strawberries and millet cream pudding

strawberries and millet cream puddings

 

Prep time: 5 minutes
Cooking time: 10 minutes

Ingredients:

One cup melted butter
Two cups heavy cream
1 cup of water
One teaspoon vanilla extract
One cup frozen and thawed strawberries
One egg
One cup maple syrup
One cup millet flakes

Directions:

  • Fill your instant pot with all of the ingredients.
  • Stir well.
  • Slow cook on the slow cook setting for 6-8 hours.
  • Serve warm or chill in the refrigerator.
  • Top with whipped cream and fresh fruit such as strawberries.
  • Garnish with a sprig of mint.

Banana Bread Pudding

instant pot banana bread pudding

Prep time: 5 minutes
Cooking time: 12 minutes

Ingredients:

  • One cup melted butter
  • 7 pieces of bread
  • One cup maple syrup
  • 4 eggs
  • 3 bananas, mashed
  • One cup of coconut cream
  • One teaspoon vanilla extract

Directions:

  • Grease an oven-safe form that fits in your instant pot with the butter
  • Combine the syrup, eggs, banana, cream and vanilla.
  • Place the bread in the instant pot and pour the cream mixture over it.
  • Cover with tin foil.
  • Set instant pot to high pressure and adjust the valve to manual.
  • Cook for 12 minutes and allow pressure to release on its own.
  • Serve with vanilla ice cream.

 

8 Instant Pot Poultry Recipes

Instant Pot Poultry Recipes

These are some of my favourite Instant pot chicken recipes. From Mushroom Chicken Stew to Spicy Bacon Chicken, Beans and Chicken to Chinese Duck Stew each of them is delicious and easy to make in your Instant Pot. If you are a working person and don’t have enough time to spend in the kitchen then these recipes are a perfect option to make during weeknights and serve it in the following day after preserving it in the freezer.

Spicy Bacon Chicken

instant pot spicy bacon chicken

Prep time: 5 minutes
Cooking time: 25 minutes

Ingredients:

  • Two chicken breasts
  • One cup chicken broth
  • Two tablespoons chilli powder
  • Two jalapeno peppers, chopped
  • 4 slices bacon, fried crispy
  • One cup sour cream

Directions:

  • Pour the chicken broth into the instant pot. Add the jalapeno peppers and chilli powder and stir.
  • Place the chicken breasts in the instant pot.
  • Cook on the slow cooker setting for 6-8 hours.
  • Finally, stir in the sour cream and top with the fried chicken for a chicken and sauce meal.

Beans and Chicken Slow Cooked

Beans and Chicken Slow Cooked

Prep time: 5 minutes
Cooking time: 6-8 hours

Ingredients:

  • ½ cup black beans, soaked overnight and rinsed
  • One cup butternut squash, cubed
  • Two chicken breasts, cut into pieces
  • Three cups chicken broth
  • Two cups chopped tomatoes
  • One cup green bell pepper, chopped
  • One yellow onion, diced
  • 3 cloves garlic, diced
  • One tablespoon chilli powder
  • One teaspoon black pepper

Directions:

  • Place all of the ingredients in the instant pot.
  • Cook on the slow cook setting for 6-8 hours.

Chicken and Corn Pot

chicken and corn pot

 

Prep time: 5 minutes
Cooking time: 6-8 hours

Ingredients:

  • Two cups corn
  • One cup shredded kale
  • Two chicken breasts, cut into pieces
  • Three cups chicken broth
  • One cup chopped red peppers
  • One yellow onion, diced
  • 3 cloves garlic, diced
  • One tablespoon garlic powder
  • One teaspoon black pepper

Directions:

  • Place all of the ingredients in the instant pot.
  • Cook on the slow cook setting for 6-8 hours.
  • Serve with good bread and salad

Mushroom Chicken Stew

mushroom and chicken stew instant pot

Prep time: 5 minutes
Cooking time: 6-8 hours

Ingredients:

  • One cup sliced aroma mushrooms (brown crimini mushrooms)
  • One cup sour cream
  • Two cups chicken broth
  • Two chicken breasts, cut into pieces
  • One garlic clove, chopped
  • Two large potatoes, diced
  • One yellow onion, chopped

Directions:

  • Place all of the ingredients in the instant pot.
  • Cook on the slow cook setting for 6-8 hours.
  • Serve with good bread and salad

Thai Coconut Chicken Stew

Thai Coconut Stew

 

Prep time: 5 minutes
Cooking time: 6-8 hours

Ingredients:

  • Two chicken breasts, cut into pieces
  • Two cups chicken broth
  • ½ cup coconut milk
  • One tablespoon lemongrass powder
  • One teaspoon garlic powder
  • One cup green beans
  • ½ cup red pepper, chopped
  • ¼ cup cashew nuts
  • One tablespoon chilli powder

Directions:

  • Place all of the ingredients in the instant pot.
  • Cook on the slow cook setting for 6-8 hours.
  • Serve with rice.

Indian Curry Chicken

Instant Pot Indian Curry

Prep time: 5 minutes
Cooking time: 6-8 hours

Ingredients:

  • Two chicken breasts, cut into pieces
  • Two cups chicken broth
  • ½ cup of coconut milk
  • Two tablespoons cornstarch
  • One tablespoon curcumin powder
  • One tablespoon fenugreek powder
  • One tablespoon garlic powder
  • One teaspoon chilli powder
  • Two potatoes, cubed
  • Two tomatoes, chopped
  • One carrot, chopped
  • One cup spinach

Directions:

  • Place all of the ingredients in the instant pot.
  • Cook on the slow cook setting for 6-8 hours.
  • Serve with rice.

Chinese Duck Stew Sweet and Sour

Chinese Duck Stew Sweet and Sour

Prep time: 5 minutes
Cooking time: 6-8 hours

Ingredients:

  • One cup duck breasts, cut into pieces
  • Two cups chicken broth
  • Two tablespoons lemon juice
  • One tablespoon orange juice
  • One tablespoon honey
  • Two tablespoons chili powder
  • Two tablespoons cornstarch
  • ½ cup shredded carrots
  • One tablespoon black pepper
  • One cup green beans

Directions:

  • Place all of the ingredients in the instant pot.
  • Cook on the slow cook setting for 6-8 hours.
  • Serve with rice

Tofu Lasagna

Instant Pot Tofu Lasagna

You won’t miss the meat in this vegetarian rendition of classic lasagna. Mushrooms and wheat germ lend a meatlike texture to the sauce, and tofu substitutes for ricotta cheese.

SERVES: 6 TO 8
HANDS-ON: 42 MINUTES
UNDER PRESSURE: 20 MINUTES
NATURAL PRESSURE RELEASE
BROIL: 3 MINUTES
SAUTÉ (NORMAL) PRESSURE COOK (HIGH PRESSURE)

Ingredients:

  • 1 (16-ounce) package firm tofu, well-drained
  • 2 ounces Parmesan cheese, shredded (about ½ cup)
  • 1 (8-ounce) package pre-shredded Italian 5-Blend Cheese (such as Kraft)
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 (8-ounce) package cremini mushrooms, chopped
  • 3 garlic cloves, minced
  • ¾ teaspoon table salt
  • ½ teaspoon dried marjoram, crumbled
  • teaspoon freshly ground black pepper
  • 2½ tablespoons extra-dry vermouth
  • 2½ cups bottled marinara sauce (such as Ragu)
  • 1 cup of water
  • ½ cup toasted wheat germ (such as Kretchmer’s)
  • Cooking spray
  • 16 no-boil lasagna noodles

Instructions:

  • Place tofu in a bowl; mash with a fork until the consistency of cottage cheese. Add Parmesan cheese, and toss well. Combine Italian cheese blend and parsley in a separate bowl.
  • Remove the lid of a 6-quart Instant Pot®. Add olive oil and butter to the inner pot. Press [Sauté]. When butter melts, add mushrooms. Cook, stirring frequently, 5 minutes. Stir in garlic and next 3 ingredients (through pepper). Cook, stirring constantly, 30 seconds. Stir in vermouth, and cook 1 minute. Stir in marinara sauce, ½ cup of the water, and wheat germ. Cook just until sauce begins to bubble slightly. Stir well, and turn the cooker off. Remove inner pot from cooker. Set aside.
  • Coat 2 (7-inch x 2½-inch-deep) springform pans with cooking spray. In the bottom of one pan, layer 2noodles, breaking noodles into large pieces, as necessary, to fit pan. Spread cup sauce evenly over noodles to completely cover. Layer cup tofu mixture over sauce. Sprinkle with cup cheese mixture. Repeat layers with noodles, sauce, tofu mixture, and cheese mixture. Layer 2noodles over cheese mixture. Top with cup sauce and cup cheese mixture. Repeat the layering procedure in the second pan with remaining noodles, sauce, tofu, and cheese mixture.
  • Cover just the tops of springform pans with aluminium foil coated with cooking spray, coated side down. Crimp edges to tightly secure foil to each pan. Wash and dry the inner pot; return the pot to cooker. Add remaining 1½ cups water to the inner pot.
  • Place 1 pan on the steam rack. Using rack handles, lower pan into the inner pot. Carefully set the second pan directly on top of the first pan, ensuring that there is the clearance between sides of pans and inner pot all around.
  • Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Cook at High Pressure 20 minutes. Allow a complete Natural Pressure Release. Open cooker. Remove pans from cooker; remove foil from pans. Set pans on a sheet pan lined with foil.
  • Preheat broiler to high heat.
  • Broil in the top half of the oven 3 minutes or just until cheese is lightly browned. Let stand 10 minutes. Remove the sides of each pan and transfer each lasagna to a large plate. Cut into wedges, and serve hot.

Creamy Parmesan Grits

Creamy Parmesan Grits

Parmesan adds its nutty, cheesy goodness to these grits made even richer by the butter and cream.

SERVES: 4 TO 6
HANDS-ON: 6 MINUTES
UNDER PRESSURE: 18 MINUTES
QUICK PRESSURE RELEASE
PORRIDGE (HIGH PRESSURE)

Ingredients:

  • 4 cups water
  • 1 cup stone-ground grits
  • 2 teaspoons kosher salt
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
  • 2½ tablespoons butter
  • 2 tablespoons heavy cream

Instructions:

  • Combine first 3 ingredients in the inner pot of a 6-quart Instant Pot®.
  • Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Porridge]; cook at High Pressure 18 minutes. When time is up, turn the cooker off.
  • Open the cooker using Quick Pressure Release. Remove the inner pot from the cooker.
  • Stir in cheese and butter. Stir in cream, and serve immediately

Pressure Cooker Rotisserie-Style Chicken

This recipe yields a tender, juicy bird that is ready in a flash for dinner, or that can be used in any recipe calling for cooked chicken or chicken broth. It yields about 3 cups skinned and boned chicken and 3 cups rich, tasty broth. Chill the broth to make removing the fat easier.

SERVES: 4
HANDS-ON: 15 MINUTES
UNDER PRESSURE: 25 MINUTES
NATURAL PRESSURE RELEASE
SAUTÉ (NORMAL) PRESSURE COOK (HIGH PRESSURE)

Ingredients:

  • 1 (3½- to 3¾-pound) whole frying chicken
  • 1 tablespoon Greek seasoning
  • ¾ teaspoon garlic powder
  • ¾ teaspoon paprika
  • ½ teaspoon dried Italian seasoning
  • 1 tablespoon olive oil
  • 1 (14.5-ounce) can reduced-sodium chicken broth

Instructions:

  • Rinse chicken, and pat excess moisture with paper towels. Combine Greek seasoning and next 3 ingredients (through Italian seasoning) in a small bowl. Rub seasoning over entire chicken and inside body cavity.
  • Remove the lid of a 6-quart Instant Pot®. Press [Sauté]. When the word “Hot” appears, swirl in oil.
  • Place chicken, breast side down, in pot. Cook 5 minutes to brown. Turn chicken over, and cook 2 minutes. Pour chicken broth around chicken to avoid washing off the herb mixture.
  • Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Cook at High Pressure 25 minutes. Turn cooker off.
  • Open cooker using Natural Pressure Release. Remove chicken from pot. Let stand 10 minutes before carving. If desired, you may remove skin and bones and chop chicken for another use.

Chicken Spaghetti

The addition of cheese makes the sauce extra creamy in this chicken spaghetti, and the pasta cooks right in the sauce.

SERVES: 6 TO 8
HANDS-ON: 22 MINUTES
UNDER PRESSURE: 5 MINUTES
5-MINUTE NATURAL PRESSURE RELEASE
SAUTÉ (NORMAL, LESS) PRESSURE COOK (HIGH PRESSURE)

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (6-ounce) can Italian-style tomato paste
  • 2 cups water
  • 1 (14½-ounce) can Italian-style stewed tomatoes
  • 1 (14-ounce) can chicken broth
  • 1 (12-ounce) package spaghetti, broken in half
  • 16 ounces processed cheese, cubed
  • 3 cups chopped Pressure Cooker Rotisserie-Style Chicken
  • Garnishes: basil sprigs, shaved Parmesan cheese, freshly ground black pepper (optional)

Instructions:

  • Remove the lid from a 6-quart Instant Pot®. Press [Sauté]. When the word “Hot” appears, swirl in oil. Add onion and bell pepper. Cook, stirring constantly, 3 to 4 minutes. Add tomato paste, stirring until blended. Stir in 2 cups water, tomatoes, broth. Add pasta; stir to separate strands. (Make sure all pasta is submerged in liquid.) Turn cooker off.
  • Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Cook at High Pressure 5 minutes. When time is up, allow a 5-minute Natural Pressure Release. Turn steam release handle to “Venting” to release remaining pressure; remove lid. Turn cooker off. Press [Sauté]; set to “Less” mode. Stir in cheese, and cook 1 minute or until cheese melts, stirring constantly. Stir in chicken; cook 2 to 3 minutes or until thoroughly heated, stirring frequently.Garnish, if desired.