Delicious Keto Bread – Easy To Make Low Carb Bread Recipe

keto almond bread

I know how hard it is to give up bread. But not to worry, this keto bread recipe is what all you need. It is one of the best low carb bread recipe you will find on the internet. Made with almond flour this keto bread is a perfect healthy breakfast. 

Most keto bread does not hold together well and also taste very eggy. Fortunately, this bread recipe does not have such type of issues since it holds perfectly together and works great for sandwiches and toasts just like your normal wheat bread.


There are two traditional ways of making this keto bread- simpler way and keto bakers way

i) Simpler way – Follow the instruction provided in the recipe card.

ii) Keto bakers way – Please continue reading for some amazing tips. 


Before you start the process make sure that the eggs are stored at room temperature. This is done to reduce the bread tasting eggy. If the eggs are stored in the fridge you can put them in a bowl of hot water for 3 minutes to bring it back to the room temperature.


Just like the eggs store the butter at room temperature. 

In case if you are removing the butter from the fridge then follow these steps.

  • Cut the butter in small pieces and place it on the top of the small saucepan over low heat.
  • Once the butter starts to melt remove it from the heat and place it aside. You don’t want to combine the hot butter with the eggs since the hot butter will cook the eggs.
  • Add the refined coconut oil to the butter
  • Once the coconut oil is mixed with butter, slowly add the eggs to it while mixing on low.


My favorite is grass-fed butter. You can use anything but I have always used grass-fed butter in the cooking.


In a small glass bowl add almond flour, xanthan gum, salt, and baking powder. Mix it well until well combined. Once mixed, slowly add egg mixture until the texture becomes thick. 


Set the fan-forced oven to 355 F ( 180 C ) and wait till it gets heated fully. If you are using a convection oven then drop the temperature by 20 F ( 5 C).  

In case if you are not using a silicone tray then make sure to link your baking pan with baking paper. Smoothen the top surface of the bread using a silicone spatula or bowl scraper. This is done to help the bread to hold together while it sits in the oven.

Set the timer 10 minutes less than the recipe since it is safe to do so as all the ovens function differently. Once you see the small cracks on the bread or color of the bread changes to golden brown insert the toothpick right into the center of the bread. If the stick comes out smoothly and cleans it means the bread is done. If not, bake it for another 10 minutes and do the checking process again.


After the baking process is over allow the bread to cool on the cooling rack. Make sure all the sides of the bread cool well. Cooling on bread rack reduces the egg taste considerably.


A bread should make 16 slices, in other words, 1 slice of bread makes 1 serving. The whole bread loaf can make 16 servings. Please note that the nutritional information provided below is only for 1 slice.


Just add 1/2 cup of olive oil instead of butter to make it dairy-free.


Most of the time Xanthan gum is used as a binding agent that holds together the bread from crumbling. But if you don’t have xanthan gum you can use 1 tbsp of Gelatine powder or guar gum or psyllium husk powder. 


Yes, you can use coconut flour instead of almond flour. Just add 1/2 cup of coconut flour in place of 2 cups of almond flour. The bread’s taste will be very similar since the coconut flour is more absorbable than the almond flour.


Magic whisk – I prefer to use magic whisk over the electric mixer since it is easier to handle.

Thin loaf tin – If you want to make perfect bread every then make sure to use a thin loaf tin.

keto almond bread

Best Keto Bread Recipe

  • Author: ketodietrecipe
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 16 slices 1x


I know how hard it is to give up bread. But not to worry, this keto bread recipe is what all you need. It is one of the best low carb bread recipe you will find on the internet. Made with almond flour this keto bread is a perfect healthy breakfast. 




  • Preheat the oven to 355 F ( 180 C )
  • Add the eggs in a glass bowl and whisk in on high for 2 minutes
  • Add coconut oil and melted butter and mix until smooth
  • Add the xanthan gum, almond flour, salt, and the baking powder and mix together until the texture becomes thick
  • Scrape into an 8×4 inch loaf pan lined with baking paper
  • Bake it in the oven for 45 minutes or until the toothpick comes out clean from the center of the bread.
  • Slice the bread loaf into 16 thin slices and store in an airtight container and put it inside the fridge for a week.


  • Serving Size: 1 slice
  • Calories: 165
  • Fat: 15g
  • Saturated Fat: 4.8g
  • Carbohydrates: 3g
  • Fiber: 1.5g
  • Protein: 6g

Keywords: keto bread, low carb bread, delicious bread

Low Carb Keto Mini Garlic Cheese Bombs Recipe

Low Carb Keto Mini Garlic Cheese Bombs Recipe

Delicious keto garlic cheese bombs are a simple low carb & keto diet dish. These little cheese bombs make a perfect side dish for keto dinner, keto lunch. It is also the best keto appetizer.

I love making these delicious cheese bombs and it is my favorite side dish for all my house parties. People who do not follow the ketogenic lifestyle also love these cheese bombs. 

If you are looking for something easy to make which is delicious and healthy then it is the right option.

It is also a favorite recipe for the keto beginners since it is easy to make and low in carb.  

Let’s make one of the best low carb keto garlic cheese bombs today by following the simple recipe. 

low carb keto mini garlic cheese fat bombs

Low Carb Keto Mini Garlic Cheese Bombs Recipe


Delicious keto garlic cheese bombs are a simple low carb & keto diet dish. These little cheese bombs make a perfect side dish for keto dinner, keto lunch. It is also the best keto appetizer.



  • 120 grams of Cheddar Cheese, cubed
  • 2 tablespoon melted butter
  • ¼ teaspoon Garlic Powder
  • Fresh parsley for garnish


  • 1 cup of Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ cup cold butter
  • 1/3 cup of almond milk


  • In a medium-sized glass bowl stir in almond flour and baking powder.
  • Use a pastry blender to cut in the cold butter.
  • Gently blend in cold almond milk.
  • Mix all the ingredients until the mixture is a smooth dough.
  • Split the dough into 8 balls. Flatten the balls by pressing it lightly.
  • Place a cube of cheddar cheese atop of each piece of dough.
  • Fold and press the dough over the cheese until it seals. Repeat the process for all the remaining doughs.
  • Whisk together melted butter and garlic powder in a separate bowl.
  • Line up the balls with seam side down on a baking sheet lined with parchment. Coat them with a garlic butter mixture.
  • Bake it for 10 to 12 minutes at 400°F

Keto Chicken Fritters Recipe

Keto Chicken Fritters Recipe

Preparing the Mixture of Keto Chicken Fritters Recipe

There are different ways to prepare the cheesy keto chicken fritters. But, since we want to focus on making this recipe ketogenic I will stick to the rules and will use only keto compliant ingredients.

First, chop the chicken to small thin pieces. To hold the mixture together add eggs, shredded mozzarella, and almond flour.

Next add the flavoring ingredients such as fresh chopped herbs, dried herbs, garlic, chili, salt & pepper, feel free to choose any other seasonings of your choice. Mix all the ingredients well and you can start making them right away or put them in the refrigerator if you want to cook it at a later time.

Adjust The Taste Of Easy Chicken Fritters Recipe

Now that you have prepared the mixture for chicken fritters lets analyze how to adjust this recipe to your taste.

I have used mozzarella cheese to make these delicious chicken fritters but you can use any other shredded cheese of your liking. Make sure the cheese which you choose should melt easily it is to make sure that the mixture holds together perfectly. 

As far as the seasonings are concerned, you can use any seasonings of your choice which suits your taste buds. My seasonings suggestions are

  • dried oregano
  • Italian mix
  • smoked paprika
  • chili
  • ground cumin

Alternatively, you can use turkey, ground meat, or chopped skinless breasts or thighs instead of chicken.

Ideas to serve with delicious chicken fritters

Here are my keto sides that compliment perfectly with yummy chicken fritters:

  • Roasted cauliflower
  • Roasted aubergines
  • Green salad
  • Chopped salad
  • Grilled or roasted non-starchy veggies
keto chicken fritters

Chicken Fritters Recipe – Keto Friendly

  • Prep Time: 10minutes
  • Cook Time: 20minutes
  • Total Time: 30minutes


  • 1.5 lb (700g) skinless boneless chicken breast
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 Tablespoon fresh basil – finely chopped
  • 2 Tablespoon chives – chopped
  • 2 Tablespoon parsley – chopped
  • 1/2 teaspoon garlic powder
  • a pinch of sea salt and fresh ground black pepper – or to taste
  • 1 Tablespoon olive oil – or more to fry


  • Take a chopping board and place the chicken breast atop and with a sharp knife cut it into tiny pieces then place the pieces in a large mixing bowl.
  • Stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper in a large bowl until the mixture is well combined. 
  • Now, in a large non-stick pan heat the oil on medium heat. Use an ice cream scoop or any large spoon to scoop into the mixture and place it to the pan. Then flatten the mixture to create a fritter. Make sure that the pan is not overcrowded hence cook the fritters in batches. May be 4 per batch.
  • Fry for about 6 to 8 minutes until you see the golden brown texture on both the side. Make sure to cook it on a medium to low temp so that it doesn’t get burn on outside.
  • Serve with your favorite sauce or a dip and enjoy it with your family.


  • Serving Size: 4
  • Calories: 397kcal
  • Fat: 21g
  • Carbohydrates: 3g
  • Protein: 47g
  • Cholesterol: 212mg

Best Homemade Keto Friendly Pasta Noodles – Quick & Easy Low Carb Recipe

Best Homemade Keto Friendly Pasta Noodles - Quick & Easy Low Carb Recipe

If you are looking for the keto noodles then you have come to the right place. In this article, I will show you how to make a low carb keto friendly noodles. They are easy to make and super delicious. It makes a great low carb lunch or keto dinner.

The pasta noodles are gluten-free and made without almond flour and coconut flour. You don’t need to buy store-bought low carb noodles when you can make these delicious noodles yourself at your home.

I am sure your family will ask you to make this again and again after they eat it once- they are that good! They are great when tossed with warm butter, parmesan cheese and also with pesto sauce or marinara. You can also use them with a keto-friendly Alfredo sauce.

It is time for you to switch from high carb noodles to these delicious low carb noodles. It also satisfies your cravings for noodles when on the ketogenic diet. 

If you are missing noodles on a ketogenic diet try this substitute. Switch out the high carb noodles for these low carb healthy noodles. Read on for the BEST low carb keto pasta noodles.

low carb keto friendly noodles

Best Homemade Keto Friendly Pasta Noodles – Quick & Easy Low Carb Recipe

  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 54 minute



  • Pour the hot water in the small-sized saucepan over medium heat.
  • once the water comes to the low simmer add the gelatin whisking for few minutes until it gets completely dissolved. Only use plain unflavored gelatin. You will need to use a total of 4 tbsp for this recipe.
  • Later add the mozzarella cheese once the gelatin is dissolved and stir continuously until it gets completely melted.
  • Whisk in the salt and pepper to taste along with garlic powder and Italian seasoning.
  • Remove the mixture from the heat, and pour it out onto a sheet pan lined with parchment paper.
  • Now, spread the mixture into the thin even layer and allow it to sit it there for 20 to 30 minutes.
  • After 30 minutes you can able to peel the mixture off from the parchment paper easily. After it has reached the consistency now it is time to make the noodles.
  • Use the pizza cutter to the cut edges and to get a rectangle shape with clean lines.
  • If you want to get the strands of fettuccine type noodles to use the cookie cutter to cut it vertically.
  • Eat the noodles as it is after it was cut. Make sure not to heat the noodles again and it is best to use it immediately at the room temperature or later in a cold pasta salad. Due to the presence of gelatin, it will lose its texture if you heat it again so it is better to consume it immediately and also add warm sauce to the noodles to upgrade its taste. They are wonderful tossed with some warm butter and Parmesan cheese!


  • Serving Size: 3