KetoDietRecipe

Healthy Recipes For Healthy Living

Chicken Fritters Recipe – Keto Friendly

Preparing the Mixture of Chicken Fritters Recipe

There are different ways to prepare the cheesy chicken fritters. But, since we want to focus on making this recipe ketogenic I will stick to the rules and will use only keto compliant ingredients.

First, chop the chicken to small thin pieces. To hold the mixture together add eggs, shredded mozzarella, and almond flour.

keto chicken fritters

Next add the flavoring ingredients such as fresh chopped herbs, dried herbs, garlic, chili, salt & pepper, feel free to choose any other seasonings of your choice. Mix all the ingredients well and you can start making them right away or put them in the refrigerator if you want to cook it at a later time.

Adjust The Taste Of Easy Chicken Fritters Recipe

Now that you have prepared the mixture for chicken fritters lets analyze how to adjust this recipe to your taste.

I have used mozzarella cheese to make these delicious chicken fritters but you can use any other shredded cheese of your liking. Make sure the cheese which you choose should melt easily it is to make sure that the mixture holds together perfectly. 

As far as the seasonings are concerned, you can use any seasonings of your choice which suits your taste buds. My seasonings suggestions are

  • dried oregano
  • Italian mix
  • smoked paprika
  • chili
  • ground cumin

Alternatively, you can use turkey, ground meat or chopped skinless breast or thighs instead of chicken.

keto chicken fritters

Ideas to serve with delicious chicken fritters

Here are my keto sides that compliment perfectly with yummy chicken fritters:

  • Roasted cauliflower
  • Roasted aubergines
  • Green salad
  • Chopped salad
  • Grilled or roasted non-starchy veggies

Ingredients

  • 1.5 lb (700g) skinless boneless chicken breast
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 Tablespoon fresh basil – finely chopped
  • 2 Tablespoon chives – chopped
  • 2 Tablespoon parsley – chopped
  • 1/2 teaspoon garlic powder
  • a pinch of sea salt and fresh ground black pepper – or to taste
  • 1 Tablespoon olive oil – or more to fry

Instructions

  • Take a chopping board and place the chicken breast atop and with a sharp knife cut it into tiny pieces then place the pieces in a large mixing bowl.
  • Stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper in a large bowl until the mixture is well combined. 
  • Now, in a large non-stick pan heat the oil on medium heat. Use an ice cream scoop or any large spoon to scoop into the mixture and place it to the pan. Then flatten the mixture to create a fritter. Make sure that the pan is not overcrowded hence cook the fritters in batches. May be 4 per batch.
  • Fry for about 6 to 8 minutes until you see the golden brown texture on both the side. Make sure to cook it on a medium to low temp so that it doesn’t get burn on outside.
  • Serve with your favorite sauce or a dip and enjoy it with your family.

 

Best Homemade Keto Friendly Pasta Noodles – Quick & Easy Low Carb Recipe

If you are looking for the keto noodles then you have come to the right place. In this article, I will show you how to make a low carb keto friendly noodles. They are easy to make and super delicious. It makes a great low carb lunch or keto dinner.

The pasta noodles are gluten-free and made without almond flour and coconut flour. You don’t need to buy store-bought low carb noodles when you can make these delicious noodles yourself at your home.

low carb keto friendly noodles

I am sure your family will ask you to make this again and again after they eat it once- they are that good! They are great when tossed with warm butter, parmesan cheese and also with pesto sauce or marinara. You can also use them with a keto-friendly Alfredo sauce.

It is time for you to switch from high carb noodles to these delicious low carb noodles. It also satisfies your cravings for noodles when on the ketogenic diet. 

If you are missing noodles on a ketogenic diet try this substitute. Switch out the high carb noodles for these low carb healthy noodles. Read on for the BEST low carb keto pasta noodles.

Ingredients:

Directions:

  • Pour the hot water in the small-sized saucepan over medium heat.
  • once the water comes to the low simmer add the gelatin whisking for few minutes until it gets completely dissolved. Only use plain unflavored gelatin. You will need to use a total of 4 tbsp for this recipe.
  • Later add the mozzarella cheese once the gelatin is dissolved and stir continuously until it gets completely melted.
  • Whisk in the salt and pepper to taste along with garlic powder and Italian seasoning.
  • Remove the mixture from the heat, and pour it out onto a sheet pan lined with parchment paper.
  • Now, spread the mixture into the thin even layer and allow it to sit it there for 20 to 30 minutes.
  • After 30 minutes you can able to peel the mixture off from the parchment paper easily. After it has reached the consistency now it is time to make the noodles.
  • Use the pizza cutter to the cut edges and to get a rectangle shape with clean lines.
  • If you want to get the strands of fettuccine type noodles to use the cookie cutter to cut it vertically.
  • Eat the noodles as it is after it was cut. Make sure not to heat the noodles again and it is best to use it immediately at the room temperature or later in a cold pasta salad. Due to the presence of gelatin, it will lose its texture if you heat it again so it is better to consume it immediately and also add warm sauce to the noodles to upgrade its taste. They are wonderful tossed with some warm butter and Parmesan cheese!