Cheesy green omelette

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This omelette gets its “green” name from the glorious baby spinach folded throughout. Eggs and leafy greens are a perfect way to start a Keto-friendly day.
The cheese makes this omelette a bit decadent and gooey!

Throw this in the Crock-Pot when you get up and leave it while you get ready.

Serves: 2
Time: approximately 1 hour



  • Rinse the spinach and place it in a microwave-proof bowl, cover the bowl and place in the microwave on high for 1 minute, or until wilted.
  • Squeeze the moisture out of the spinach and finely chop.
  • In a medium-sized bowl, lightly beat the eggs, add the spinach, cheese, salt and pepper, stir to combine.
  • Drizzle some olive oil into the Crock-Pot.
  • Pour the egg/spinach mixture into the pot.
  • Place the lid onto the pot and set the temperature to LOW.
  • Cook for about 1 hour or until the egg has set to your liking.
  • Serve with a side of bacon and a sprinkle of fresh herbs!

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