KetoDietRecipe

Healthy Recipes For Healthy Living

Creamy Parmesan Grits

Parmesan adds its nutty, cheesy goodness to these grits made even richer by the butter and cream.

SERVES: 4 TO 6
HANDS-ON: 6 MINUTES
UNDER PRESSURE: 18 MINUTES
QUICK PRESSURE RELEASE
PORRIDGE (HIGH PRESSURE)

Ingredients:

  • 4 cups water
  • 1 cup stone-ground grits
  • 2 teaspoons kosher salt
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
  • 2½ tablespoons butter
  • 2 tablespoons heavy cream

Instructions:

  • Combine first 3 ingredients in the inner pot of a 6-quart Instant Pot®.
  • Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Porridge]; cook at High Pressure 18 minutes. When time is up, turn the cooker off.
  • Open the cooker using Quick Pressure Release. Remove the inner pot from the cooker.
  • Stir in cheese and butter. Stir in cream, and serve immediately

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