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SLOW COOKER SWEET HAWAIIAN TERIYAKI MEATBALLS RECIPE

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This Slow Cooker Sweet Hawaiian Teriyaki Meatballs dish is a little sweeter and delicious and it is easy to make. During my childhood days, I used to visit sushi restaurants and due to my allergy towards shellfish, I could eat only spicy tuna rolls and chicken teriyaki. 

That was the time I started loving the flavor of chicken teriyaki, it is a super fun-filled dish minus chicken but still flavorful.

SLOW COOKER SWEET HAWAIIAN TERIYAKI MEATBALLS RECIPE

 

What Is The Best Time To Eat Hawaiian Teriyaki Meatballs?

This delicious Hawaiian Teriyaki Meatballs Recipe can be served as a lunch or dinner meal when rice and veggies are added to it.

The blend of pineapple preserves and teriyaki gives a unique flavor and the addition of garlic and ketchup prevents this dish from turning more sweeter. 

This dish reminds me of the Swedish Meatballs I used to make in a slow cooker for house parties.  My kids at home love these delicious Slow Cooker Sweet Hawaiian Teriyaki Meatballs as a healthy after school snack or as a fun lunch during their summer holidays.

INGREDIENTS:

  • 1 bag, 32 oz, frozen meatballs (keep frozen)
  • 3/4 cup ketchup
  • 1/2 cup teriyaki sauce
  • 1/2 cup pineapple preserves
  • 1/4 cup brown sugar
  • 2 teaspoons minced garlic

INSTRUCTIONS:

  • Put the frozen meatballs in a crockpot or slow cooker
  • In a medium-size bowl, combine ketchup, teriyaki sauce, pineapple preserves, brown sugar, and garlic. Pour the mixture over the meatballs and combine well.
  • On LOW mode heat it for 6 to 8 hours or HIGH for 4 to 6 stirring occasionally

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