Turkey with Fig Sauce in Air Fryer – Keto Recipe

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Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4

turkey breast in air fryer

Ingredients:

  • 2 turkey breasts, halved
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon sweet paprika
  • Salt and black pepper to taste
  • 1 cup chicken stock
  • 3 tablespoons butter, melted
  • 1 shallot, chopped
  • ½ cup red wine
  • 4 tablespoons figs, chopped
  • 1 tablespoon white flour

Directions:

  • Heat up a pan with the olive oil and 1½ tablespoons of the butter over medium-high heat.
  • Add the shallots, stir, and cook for 2 minutes.
  • Add the garlic powder, paprika, stock, salt, pepper, wine, and the figs; stir and cook for 7-8 minutes.
  • Next add the flour, stir well, and cook the sauce for 1-2 minutes more; take off heat.
  • Season the turkey with salt and pepper, and drizzle the remaining 1½ tablespoons of butter over them.
  • Place the turkey in your air fryer’s basket, and cook at 380 degrees F for 15 minutes, flipping them halfway.
  • Divide between plates, drizzle the sauce all over.

Nutrition Values: calories 246, fat 12, fiber 4, carbs 22, protein 16

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