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Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Ingredients
  

  • 1 bag 32 oz, frozen meatballs (keep frozen)
  • 3/4 cup ketchup
  • 1/2 cup teriyaki sauce
  • 1/2 cup pineapple preserves
  • 1/4 cup brown sugar
  • 2 teaspoons minced garlic

Instructions
 

  • Put the frozen meatballs in a crockpot or slow cooker
  • In a medium-size bowl, combine ketchup, teriyaki sauce, pineapple preserves, brown sugar, and garlic. Pour the mixture over the meatballs and combine well.
  • On LOW mode heat it for 6 to 8 hours or HIGH for 4 to 6 stirring occasionally