Slow Cooker Sweet Hawaiian Teriyaki Meatballs
32 oz, frozen meatballs (keep frozen)
Put the frozen meatballs in a crockpot or slow cooker
In a medium-size bowl, combine ketchup, teriyaki sauce, pineapple preserves, brown sugar, and garlic. Pour the mixture over the meatballs and combine well.
On LOW mode heat it for 6 to 8 hours or HIGH for 4 to 6 stirring occasionally