In a medium-sized glass bowl stir in almond flour and baking powder.
Use a pastry blender to cut in the cold butter.
Gently blend in cold almond milk.
Mix all the ingredients until the mixture is a smooth dough.
Split the dough into 8 balls. Flatten the balls by pressing it lightly.
Place a cube of cheddar cheese atop each piece of dough.
Fold and press the dough over the cheese until it seals. Repeat the process for all the remaining doughs.
Whisk together melted butter and garlic powder in a separate bowl.
Line up the balls with seam side down on a baking sheet lined with parchment. Coat them with a garlic butter mixture.
Bake it for 10 to 12 minutes at 400°F