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Low Carb Mini Garlic Cheese Bombs Keto Recipe

Low Carb Mini Garlic Cheese Keto Bombs


  • 120 grams of Cheddar Cheese cubed
  • 2 tablespoon melted butter
  • ¼ teaspoon Garlic Powder
  • Fresh parsley for garnish
  • 1 cup of Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ cup cold butter
  • 1/3 cup of almond milk


  • In a medium-sized glass bowl stir in almond flour and baking powder.
  • Use a pastry blender to cut in the cold butter.
  • Gently blend in cold almond milk.
  • Mix all the ingredients until the mixture is a smooth dough.
  • Split the dough into 8 balls. Flatten the balls by pressing it lightly.
  • Place a cube of cheddar cheese atop each piece of dough.
  • Fold and press the dough over the cheese until it seals. Repeat the process for all the remaining doughs.
  • Whisk together melted butter and garlic powder in a separate bowl.
  • Line up the balls with seam side down on a baking sheet lined with parchment. Coat them with a garlic butter mixture.
  • Bake it for 10 to 12 minutes at 400°F