Name: Grilled Lamb Kofta Kebabs
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: ¼ cup Onion, grated; 2 cloves Garlic, minced; 1 tbsp Fresh parsley, chopped; 1 tbsp Fresh dill, chopped; 1 tsp Cumin; 1 ½ tsp Sea salt; ¼ tsp Black pepper; 2 lbs Ground lamb; 8 Bamboo skewers

Spice up your grilling routine with these incredibly flavorful Lamb Kofta Kebabs! Made with perfectly seasoned ground lamb, these juicy kebabs come together quickly and grill up beautifully. They’re a fantastic main course that’s simple enough for a weeknight but impressive enough for company.

Ingredients & What You’ll Need

Ground Lamb (2 lbs): The star of the dish, providing rich flavor and juicy texture.
Onion (¼ cup, grated): Adds a subtle sweetness and moisture to the kofta mixture.
Garlic (2 cloves, minced): Infuses the kebabs with aromatic, savory notes.
Fresh Parsley (1 tbsp, chopped): Brightens the flavor with a fresh, herbaceous touch.
Fresh Dill (1 tbsp, chopped): Offers a distinct, refreshing aroma that pairs wonderfully with lamb.
Cumin (1 tsp): A quintessential spice for Middle Eastern flavors, adding warmth and depth.
Sea Salt (1 ½ tsp): Essential for seasoning and bringing out the flavors of the lamb.
Black Pepper (¼ tsp): Adds a mild kick and enhances the overall spice profile.
Bamboo Skewers (8): Used to form and grill the kebabs. Remember to soak them!

How to Make Lamb Kofta Kebabs

Crafting these juicy lamb kofta kebabs is a straightforward process that delivers fantastic results on the grill.

Preparing the Skewers and Meat Mixture

First, start by soaking your 8 bamboo skewers in water for at least 30 minutes. This prevents them from burning on the grill. While the skewers are soaking, prepare your meat mixture. In a large mixing bowl, combine all the ingredients except the ground lamb: the grated onion, minced garlic, chopped fresh parsley, chopped fresh dill, cumin, sea salt, and black pepper. Stir these together thoroughly. Then, add the 2 pounds of ground lamb to the bowl and mix until just combined. Be careful not to over-mix the meat, as this can make the kebabs tough.

Forming the Kofta Kebabs

Once your meat mixture is ready, pat your soaked bamboo skewers dry. Divide the seasoned lamb mixture into 16 equal sections. Take one section of meat and carefully mold it around the middle of a bamboo skewer, forming it into a shape that’s a few inches long and about 1 inch (2.5 cm) thick. Repeat this process with another section of meat on the same skewer, leaving about 1-2 inches of space between the two koftas. Continue until all the meat is molded onto the skewers.

Grilling the Kebabs

Preheat your grill (or a grill pan on the stovetop) to medium-high heat. Lightly oil the grill grates to prevent sticking. Once the grill is hot, carefully place the lamb kofta skewers onto the grates. Cook for 3 minutes on the first side. Then, flip the skewers and cook for an additional 3-5 minutes, depending on your desired level of doneness. For medium-rare, aim for about 2 minutes on the second side; 3 minutes for medium; 4 minutes for medium-well; or 5 minutes for well done.

Resting and Serving

Once cooked, remove the lamb kofta kebabs from the grill. Let them rest on a plate for a few minutes before serving. This allows the juices to redistribute, ensuring your kebabs are tender and incredibly juicy. Serve hot and enjoy these flavorful koftas!

Creative Ways to Serve Lamb Kofta Kebabs

These delicious lamb kofta kebabs are incredibly versatile. Here are some ideas to serve them:

Classic Mediterranean Plate

Serve with a side of creamy tzatziki sauce, warm keto pita bread (or lettuce wraps), and a fresh cucumber and tomato salad.

Over Cauliflower Rice

Enjoy the kebabs over a bed of fluffy cauliflower rice, perhaps with a drizzle of lemon-tahini dressing.

Kofta Wraps

Slice the kofta off the skewers and tuck into large lettuce leaves or low-carb tortillas with your favorite fresh toppings like onions, tomatoes, and a dollop of yogurt sauce.

Mezze Platter Addition

Include them as part of a larger mezze platter with olives, feta cheese, various dips, and crunchy vegetables.

Tips for Perfect Lamb Kofta Kebabs

Don’t Over-Mix the Meat

Mixing the ground lamb too much can break down the proteins, leading to tough kebabs. Mix until just combined for a tender result.

Soak Bamboo Skewers

Always soak bamboo skewers in water for at least 30 minutes before grilling. This prevents them from burning and splintering on the hot grill.

Don’t Crowd the Grill

Give your kebabs enough space on the grill. Crowding the grates can lower the temperature, leading to steaming instead of searing, and a less desirable crust.

Rest the Kebabs

Just like steak, resting the kofta kebabs for a few minutes after grilling allows the juices to redistribute, resulting in a juicier, more tender bite.

Adjust Seasoning

Always taste your meat mixture before forming the koftas (you can cook a tiny bit in a pan to taste). Adjust salt and pepper as needed to suit your preference.

Final Thoughts

These Lamb Kofta Kebabs are a truly fantastic way to enjoy rich, flavorful lamb in a convenient and delicious format. With minimal prep and quick grilling, you can have a juicy, perfectly spiced main course on the table in no time. They’re a crowd-pleaser that’s sure to become a regular in your grilling rotation!