Delicious Instant Pot Chicken Parmesan
Transform your weeknight meals with this delightful Chicken Parmesan recipe, a creamy and flavorful dish that captures the essence of comfort food in just a fraction of the time.

Instapot Chicken Parmesan: A Delicious and Easy Recipe
Cooking a delicious and nutritious meal does not have to be a daunting task. With the convenience of an Instapot and simple, readily available ingredients, you can whip up a mouth-watering dish that everyone in the family will love.
In this article, we will take you through a step-by-step guide on how to make Chicken Parmesan using your Instapot. Let’s get started!
Ingredients You Will Need
To prepare Chicken Parmesan in the Instapot, you will need the following ingredients:
- Olive oil
- Garlic salt
- Mrs. Dash seasoning
- Italian seasoning
- Marinara sauce (any type you prefer)
- Approximately 10 chicken tenders (or chicken breasts, cut into halves or thirds)
- Italian-style cheese (mozzarella can be used as an alternative)
- Fresh basil
Here’s a shot of everything you will need:
Step-by-Step Instructions
Step 1: Season the Chicken
Begin by generously seasoning both sides of the chicken tenders. Use about a tablespoon of each seasoning — garlic salt, Mrs. Dash, and Italian seasoning. Remember, you can adjust the seasoning to suit your family’s taste preferences.
– 1 tbsp garlic salt
– 1 tbsp Mrs. Dash seasoning
– 1 tbsp Italian seasoning
Ensure every piece of chicken is well-coated on both sides with the seasonings.
Step 2: Saute the Chicken
Activate the sauté mode on your Instapot and add a good tablespoon of olive oil. Allow it to heat up, and once it’s hot, place the seasoned chicken tenders into the pot.
Let the chicken cook for about 4 minutes on each side. To ensure the chicken is cooked through, it should reach an internal temperature of 160°F. Use olive or avocado oil to sauté because these are healthier options and will contribute to the dish’s overall taste as you will not be draining the oil after sautéing.
Step 3: Add Marinara Sauce
Once the chicken is cooked, remove it from the pot and stir the remaining oil with the marinara sauce. This is why a healthy oil is recommended, as it is not removed but rather used to enhance the sauce.
Turn off the heat and let the sauce cook for a couple of minutes without additional heat. The residual heat from cooking the chicken will be sufficient to get the sauce ready.
Step 4: Pressure Cook the Chicken
After the sauce has thickened slightly, place the chicken tenders back into the Instapot. Ensure each piece is well-covered with the marinara sauce.
Attach the lid to the Instapot and set it to pressure cook on high for 3 minutes. After the cooking cycle is complete, allow the pressure to slow release for another 3 minutes before opening the pot.
Step 5: Add Cheese
Once the pressure has been released, sprinkle the Italian-style cheese over the chicken. Spread the cheese evenly so it melts uniformly.
Replace the lid and let the residual heat inside the pot melt the cheese. It should take about 2 minutes, and you can even unplug the Instapot to ensure no additional heat is applied.
Step 6: Garnish and Serve
The final touch is to sprinkle fresh basil on top of the melted cheese. The basil not only adds a hint of freshness but also a burst of color to your dish.
Allow the dish to cool slightly before serving. Chicken Parmesan pairs excellently with green beans and dumpling noodles, but you can adjust the sides based on personal preference.
Tips for a Successful Chicken Parmesan
- Seasoning: Adjust the seasoning according to your taste. This recipe uses garlic salt, Mrs. Dash, and Italian seasoning, but feel free to experiment with your favorite spices.
- Oil Choice: Using healthy oils like olive or avocado oil not only adds flavor but also makes the dish healthier.
- Consistency: Ensure you follow the 3-minute pressure cook and 3-minute slow release to avoid overcooking the chicken.
- Cheese Melting: Spread the cheese evenly and let the residual heat melt it. This step ensures the cheese is perfectly melted without additional cooking, which could dry out the chicken.
Cooking Made Easy
The beauty of this Chicken Parmesan recipe lies in its simplicity. Using the Instapot significantly reduces the preparation and cooking time, making it an ideal choice for a busy weekday dinner or a weekend treat.
So, get your ingredients ready, follow these steps, and enjoy a delicious Chicken Parmesan meal that is sure to have everyone asking for seconds!
Conclusion
Preparing a hearty meal like Chicken Parmesan doesn’t have to be an arduous task. With this simple Instapot recipe, not only do you save time, but you also end up with a delicious and nutritious meal that will have everyone at the dinner table satisfied. Happy cooking, and be sure to share this recipe with friends and family who enjoy easy yet tasty dishes.
Instant Pot Chicken Parmesan

Elevate your dinner with this easy and delicious Instapot Chicken Parmesan, a comforting dish that combines rich flavors and quick preparation!
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1/2 cup marinara sauce
- 1/2 cup shredded Italian cheese
- 1 tablespoon olive oil
- 1 tablespoon garlic salt
- 1 tablespoon Mrs. Dash seasoning
- 1 tablespoon Italian seasoning
- Fresh basil for garnish
Instructions
- Season approximately 10 chicken tenders (or halved chicken breasts) with 1 tablespoon each of garlic salt, Mrs. Dash seasoning, and Italian seasoning.
- Activate the sauté mode on your Instant Pot and heat 1 tablespoon of olive oil. Add the seasoned chicken and cook for about 4 minutes on each side until browned and reaching an internal temperature of 160°F.
- Remove the chicken and stir the remaining oil with 1/2 cup marinara sauce. Let it cook for a couple of minutes off heat.
- Place the chicken back in the pot, ensuring it’s covered with the marinara sauce. Seal the lid and pressure cook on high for 3 minutes, then allow for a slow release of pressure for 3 minutes before opening.
- Sprinkle 1/2 cup of Italian-style cheese over the chicken, cover, and let the residual heat melt the cheese for about 2 minutes.
- Garnish with fresh basil before serving and enjoy with sides like green beans or dumpling noodles.
Nutrition Information:
Serving Size:
per servingAmount Per Serving: Calories: 380Total Fat: 24gSaturated Fat: 10gCholesterol: 110mgSodium: 900mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 30g