Keto Creamy Chicken Soup

Experience the warmth of fall with this Keto Creamy Chicken Soup, a delightful dish that combines tender chicken and creamy broth for a satisfying meal. Perfect for any low-carb lifestyle, this recipe promises to be a new favorite!

As the fall season ushers in cooler temperatures, there’s nothing quite like warming up with a hot bowl of soup. If you’re looking for a hearty, creamy, and comforting dish that’s also keto-friendly, then you’re in for a treat. In this blog post,

I’ll walk you through a delightful recipe for a creamy chicken soup that is perfect for both keto and non-keto enthusiasts alike. This simple yet satisfying dish does not only nourish the body but also soothes the soul.

The Perfect Chicken Stock

Every great soup begins with an excellent stock, and this recipe is no exception. Recently, I prepared a chicken stock for a homemade keto dressing for Thanksgiving. Instead of letting the excess stock go to waste, I decided to make a creamy chicken soup using this rich, flavorful base.

To make the chicken stock, you will need:

• Water
• Chicken
• Celery
• Carrots
• Bouillon cubes (my mom’s special ingredient)

These ingredients are simmered together in a stockpot over several hours until they meld into a delicious, robust stock. The slow cooking process extracts maximum flavor, creating a perfect foundation for our soup.

Ingredients for Creamy Chicken Soup

Here’s what you’ll need to make this hearty keto-friendly creamy chicken soup:

• 4 cups chicken stock
• Shredded cooked chicken
• Salt and pepper to taste
• Heavy whipping cream (2 cups)
• Cauliflower rice (approximately half a bag)
• Xanthan gum (for thickening, around half a teaspoon)

Step-by-Step Preparation

Adding the Chicken Stock and Cauliflower Rice

Begin by adding four cups of your homemade chicken stock to a pot. This stock is the secret to the soup’s incredible flavor, so don’t skip this step. Once the stock is in the pot, add about half a bag of cauliflower rice. This ingredient is a fantastic low-carb alternative to traditional rice and will blend seamlessly into the soup.

Cook the cauliflower rice in the stock for about 10 minutes. This will allow the rice to soften and absorb some of the rich flavors of the chicken stock.

Incorporating the Shredded Chicken

Next, it’s time to add the shredded cooked chicken to the pot. If you made your stock using chicken, you could use that same chicken after shredding it finely. This step is essential as it adds a hearty component to the soup, making it a filling meal that can hold its own at the dinner table.

Along with the chicken, you’ll likely have some small bits of celery and carrot from the stock-making process. Don’t discard these; they add color and texture to the final dish.

Thickening the Soup

Now, it’s time to thicken the soup to achieve that luscious creamy texture. Take a separate container and add half a teaspoon of xanthan gum along with a little bit of heavy whipping cream. Stir these together to form a roux-like mixture. Xanthan gum is an extremely potent thickener, so use it sparingly to avoid making your soup overly gelatinous.

Add this mixture to the soup while stirring vigorously to ensure it is evenly distributed. Watch as the soup begins to thicken almost immediately.

Final Seasonings and Simmering

With the base and thickener in place, it’s time to season the soup. Add salt and pepper to taste, starting with about half a teaspoon of each. Then, pour in the remaining heavy whipping cream. This will lend a creamy richness to the soup that is simply irresistible.

Bring the mixture to a boil and then reduce the heat to let it simmer. Allow it to simmer until it has reached your desired thickness. This slow simmering process will let all the flavors meld together beautifully.

The Final Touch

Once the soup has reached the perfect consistency, it’s time to serve. This creamy chicken soup should have a pleasing texture with pieces of cauliflower rice and shredded chicken. The rich, creamy broth should envelop everything in a velvety embrace.

Enjoying Your Soup

Serve the soup hot, and enjoy it with some keto-friendly accompaniments if you wish. Keto-friendly cornbread, keto-friendly crackers, or even a grilled cheese sandwich can make excellent sides for this soup. Customize your meal any way you like to make it a perfect fall treat.

The Benefits of Keto-Friendly Ingredients

This soup is an excellent addition to your keto meal plan not just because it’s delicious, but also because it’s packed with health benefits.

Cauliflower Rice

Cauliflower rice is a versatile, low-carb alternative to regular rice. It’s lower in calories and carbohydrates, making it perfect for those on a keto diet. Beyond its nutritional benefits, cauliflower rice seamlessly absorbs the flavors of the surrounding ingredients, making it an excellent addition to any soup.

Xanthan Gum

Xanthan gum is a powerful thickening agent often used in keto cooking. It provides the creamy consistency that one often misses in low-carb recipes where traditional thickeners (like flour or cornstarch) can’t be used. Using it sparingly is key since it can thicken quickly and dramatically.

Heavy Whipping Cream

Heavy whipping cream is a staple in keto recipes due to its high-fat content. It adds a rich texture and flavor to dishes, making them more satisfying. Additionally, it provides a sense of indulgence that’s often lacking in more restrictive diet plans.

A Comforting Conclusion

This creamy chicken soup recipe is not only keto-friendly but also phenomenally delicious. It’s a comforting dish that warms both body and soul, especially suited for the crisp fall weather. Whether you’re carefully watching your carb intake or just looking for a hearty, comforting meal, this soup promises to deliver on all fronts.

So, why wait? Treat yourself to a bowl of this creamy soup, and experience the delightful flavors and textures for yourself. When you do, don’t forget to share your thoughts and experience with others. Cooking and enjoying this soup is more than just making a meal—it’s about creating comforting moments during the cozy fall season.

Remember, great food doesn’t just nourish the body—it also enriches the soul. Enjoy your cooking adventure, and here’s to many warm and delicious meals ahead. Stay safe, stay healthy, and keep thriving!