Keto Chicken Lettuce Wraps (PF Chang’s Copycat!)

These Keto Chicken Lettuce Wraps provide a refreshing, high-protein meal that perfectly mimics the famous restaurant appetizer without the hidden sugars and starches. Because you utilize low-carb hoisin and fresh aromatics, you achieve that signature savory-sweet balance that makes this dish so addictive. Furthermore, using crisp lettuce leaves as the vehicle for the savory ground chicken ensures a satisfying crunch in every bite while keeping your net carb count impressively low.

Ingredients & What You’ll Need

• Ground chicken: Serves as the lean, versatile protein base for the savory filling.
• Low-carb hoisin sauce: Acts as the essential flavor foundation, providing that classic deep umami and sweetness.
• Fresh ginger and garlic: Offer a pungent, aromatic warmth that defines the Asian-inspired profile.
• Sesame oil and soy sauce: Provide a rich, toasted depth and the perfect amount of saltiness.
• Rice wine vinegar: Delivers a bright acidity to balance the richness of the chicken and sesame oil.
• Water chestnuts: Add a unique, watery crunch that stays firm even after cooking.
• Green onions: Provide a fresh, mild onion bite and a pop of color for the garnish.
• Sriracha: Offers an optional spicy kick for those who prefer a bit of heat.
• Lettuce wraps: Function as the low-carb, crunchy alternative to traditional wraps or buns.

How to Make Keto Chicken Lettuce Wraps

This method focuses on building layers of flavor in a single skillet to ensure the chicken is perfectly seasoned and the vegetables retain their crunch.

1. Brown the Chicken and Onion

First, heat the cooking oil in a large skillet over medium heat. Add the ground chicken and cook until it is thoroughly browned. Once the meat is ready, add the diced onions and continue to cook until they have softened and become translucent. Consequently, the onions will release their natural sweetness, providing a base layer of flavor for the sauce.

2. Infuse the Aromatics

Create a small well in the center of the pan by pushing the chicken and onions to the sides. Add the sesame oil, ground ginger, minced garlic, rice wine vinegar, and soy sauce into the center. You should whisk these together and cook for a couple of minutes until the garlic is fragrant. Therefore, you are infusing the chicken directly with the most potent aromatics before adding the bulk of the sauce.

3. Sauce and Simmer

Next, add the low-carb hoisin sauce to the skillet. You should stir it through until the chicken is well-coated and the mixture is glossy. If you prefer a bit of heat, this is the time to add the optional sriracha. Taste the mixture and add more hoisin if you desire a deeper flavor. This step ensures every morsel of chicken is packed with savory goodness.

4. Add Texture and Garnish

Finally, stir in the diced water chestnuts and the sliced green onions. You should only cook these for a minute or two until they are warmed through. You must avoid overcooking the water chestnuts so they retain their signature crisp texture. Remove the skillet from the heat and spoon the mixture into fresh lettuce wraps. Garnish with additional green onions and extra sriracha if you enjoy a spicy finish.

Tips and Notes

• Lettuce Choice: Using butter lettuce or iceberg lettuce is the best way to get a sturdy, cup-like shape that can hold the weight of the chicken filling.
• Hoisin Hack: You must ensure your hoisin sauce is a low-carb version; traditional hoisin is often loaded with sugar and cornstarch.
• Meat Variation: You can easily substitute the ground chicken with ground turkey or even finely chopped shrimp for a different take on the recipe.
• Water Chestnut Prep: Draining and rinsing the water chestnuts before dicing helps keep the filling from becoming too watery.

Yield: 8 Wraps

Keto Chicken Lettuce Wraps

No Ratings

Print

These Keto Chicken Lettuce Wraps are a 25-minute meal that tastes even better than the restaurant version. They are light, flavorful, and packed with textures, making them an ideal choice for a quick weeknight dinner or a healthy appetizer.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 lb ground chicken
• 1 small onion, diced
• 6 tbsp low carb hoisin sauce
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp cooking oil (avocado or olive)
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 cup diced water chestnuts
• 2 green onions, sliced
• 8 lettuce leaves (for wraps)
• 2 tbsp sriracha (optional)

Instructions

1. Brown: Heat cooking oil in a skillet; brown the chicken and sauté onions until soft.
2. Infuse: Create a well in the pan; add sesame oil, ginger, garlic, vinegar, and soy sauce. Cook 2 minutes.
3. Sauce: Stir in the low carb hoisin and sriracha until the chicken is fully coated.
4. Crunch: Mix in water chestnuts and green onions; cook for 1 minute until warm.
5. Serve: Remove from heat and spoon into lettuce wraps.
6. Garnish: Top with extra green onions and serve immediately.

Notes

• Serving: Serve these family-style with the chicken in a large bowl and a plate of fresh lettuce leaves so everyone can build their own wraps.
• Spice: If you find the sriracha too hot, you can substitute it with a few red pepper flakes for a milder warmth.

Nutrition Information:

Serving Size:

Per 2-Wrap Serving
Amount Per Serving: Calories: 290Total Fat: 16gSaturated Fat: 3gCarbohydrates: 9gNet Carbohydrates: 7gFiber: 2gSugar: 3gProtein: 24g