Creamy Mushroom Chicken Thighs

Indulge in this creamy Garlic and Mushroom Chicken, a delightful low-carb dish that combines rich flavors and simple preparation for a satisfying meal!

This dish promises to be a culinary delight that will have everyone at the table coming back for seconds—or even thirds. Here’s a step-by-step guide to creating this scrumptious creamy garlic and mushroom chicken.

The Foundation: Preparing the Chicken

Choosing the Right Cut

For this recipe, boneless chicken thighs with the skin on are ideal. They provide a perfect balance of crispiness and juiciness, contributing to the overall flavor and texture of the dish. However, if you prefer, you can opt for chicken breasts or even skinless pieces—each option has its own merit.

Creating the Flavors

A special trick to enhance the chicken’s flavor is to create a chicken salt. Start with a chicken stock cube and crumble it finely. Then add a generous amount of salt and mix until you have a well-incorporated chicken salt.

Seasoning the Chicken

Rub the chicken salt mixture all over the chicken thighs, ensuring every piece is well coated. A sprinkling of pepper adds a bit of extra zing. This seasoning step is crucial as it lays the foundational flavors for the dish.

Frying the Chicken

Add a little oil to your pan and place the chicken thighs skin side down. Let them cook until they reach a beautiful golden-brown color. The golden, crispy skin is packed with flavor, which will enhance the creamy sauce later. After a few minutes, flip the chicken over to cook the other side.

Savoring the Aroma

As the chicken fries, the kitchen will fill with mouthwatering aromas. The sizzling sound and developing golden color indicate that the chicken is cooking perfectly. Once the chicken is mostly cooked through, remove it from the pan. Don’t discard the leftover fat; it holds valuable flavor for the sauce.

The Heart of the Dish: Making the Creamy Sauce

Preparing the Ingredients

  • Mushrooms: Use Swiss brown mushrooms or any variety you prefer, such as button or shiitake mushrooms. Keep them chunky, as they will shrink during cooking.
  • Garlic: Essential for the garlicky punch in the sauce. Use a fair amount to make the flavors robust.

Sautéing the Ingredients

  • Butter and Mushrooms: In the same pan used for the chicken, add butter and let it melt. Add the mushrooms and a pinch of salt. Allow the mushrooms to sit and develop a nice color before moving them around. This forms a delicious base for the sauce.
  • Adding Garlic: Once the mushrooms have a lovely burnished edge, add the garlic. It’s important to add the garlic at this stage to avoid burning it.
  • Thyme Leaves: Break in some thyme leaves for a fragrant herbal note that complements the garlic and mushrooms.

Creating the Sauce

  • Coconut Cream: Pour in coconut cream, which is a pantry staple that adds a rich, creamy consistency. Stir it through until the sauce is bubbling and well-combined.
  • Returning the Chicken: Place the chicken back into the pan, allowing it to cook in the sauce for about ten minutes. This ensures the chicken is fully cooked and absorbs the luscious flavors of the sauce.

Final Touches

  • Lemon Zest: Grate some lemon zest over the dish to add a bright, zesty pop of flavor.
  • Chives: As an optional garnish, finely sliced chives can be sprinkled on top for added freshness and a splash of color.

Presentation and Tasting

Once the creamy garlic and mushroom chicken is ready, plate it up and pour the flavorful sauce over the top. The final presentation is a feast for the eyes and promises to be equally delightful on the palate.

When you take that first bite, the combination of creamy garlic sauce, tender chicken, and bursts of lemon zest creates an explosion of flavors. The coconut cream adds a unique twist, making the dish not just a creamy chicken dinner but a culinary experience that stands out.

Conclusion

This creamy garlic and mushroom chicken dish is a fantastic option for a quick yet impressive dinner.

It’s packed with flavors, from the crispy, well-seasoned chicken to the rich, creamy sauce beautifully balanced with garlic, mushrooms, thyme, and coconut cream.

By following these steps and incorporating the simple yet effective tricks, like creating a chicken salt and using coconut cream, you can achieve a dish that everyone will love.

This recipe is a testament to how a few well-chosen ingredients and techniques can transform a meal into something extraordinary. Enjoy the cooking process, and most importantly, savor every bite of this delightful creamy garlic and mushroom chicken.

Creamy Mushroom Chicken Thighs

Creamy Mushroom Chicken

Indulge in this creamy Garlic and Mushroom Chicken, a delightful low-carb dish that combines rich flavors and simple preparation for a satisfying meal!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3-6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 8 ounces coconut cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: Lemon zest and chives for garnish

Instructions

  1. Start by seasoning boneless, skin-on chicken thighs with a mixture of crumbled chicken stock cube, salt, and pepper, ensuring all pieces are well coated.
  2. Heat oil in a pan and place the chicken thighs skin side down, cooking until golden brown. Flip and cook the other side until mostly cooked through, then remove from the pan.
  3. In the same pan, add butter and sliced mushrooms, sautéing until they develop a nice color.
  4. Add minced garlic and thyme leaves to the mushrooms, cooking until fragrant.
  5. Pour in coconut cream, stirring until bubbling and well combined.
  6. Return the chicken to the pan and let it simmer in the sauce for about 10 minutes until fully cooked.
  7. Finish with grated lemon zest and optional sliced chives for garnish.

Nutrition Information:

Serving Size:

per serving

Amount Per Serving: Calories: 450Total Fat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 35g

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