Lemon Garlic Butter Salmon

Get ready to elevate your dinner routine with this 15-minute Keto Lemon Garlic Butter Salmon recipe, a mouthwatering dish that combines fresh ingredients and rich flavors for a satisfying meal any night of the week.

With straightforward ingredients and a simple preparation process, this dish is perfect for busy weeknights or when you need a delightful meal on the table in no time. Here’s a detailed step-by-step guide to making this mouthwatering dish.

Ingredients Required

To get started, gather the following ingredients:

  • Fresh parsley
  • Old Bay seasoning
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Paprika
  • Freshly squeezed lemon juice
  • Melted butter
  • Salmon fillets

Preparing the Marinade

In a small bowl, mix together the freshly squeezed lemon juice and melted butter. This combination will serve as the base for your marinade. Next, add all your seasonings – Old Bay seasoning, salt, pepper, onion powder, garlic powder, and paprika – into the lemon and butter mixture. Finally, incorporate the fresh parsley into the mixture and ensure everything is well combined.

Marinating the Salmon

Place your salmon fillets in a larger bowl. Pour the prepared marinade over the salmon, ensuring each piece is thoroughly coated. Mix well to ensure the flavors penetrate the salmon nicely. Let the salmon sit in the marinade for a few minutes while you prepare the baking dish.

Baking the Salmon

Preheat your oven to 350°F (175°C). Prepare a baking dish by spraying it lightly to prevent the salmon from sticking. Place the marinated salmon fillets into the baking dish in a single layer. Bake for 15 minutes. Please avoid exceeding this time to maintain the salmon’s delicate texture and flavor.

Finishing Touches

Once out of the oven, the salmon should be perfectly flaky with a beautiful citrusy aroma from the lemon. The baked salmon is ready to be served.

Pairing with Fluffy Buttery Mashed Potatoes

What better way to complement your lemon butter salmon than with a side of fluffy, buttery mashed potatoes? This recipe is equally simple and makes a perfect pairing with your salmon dish.

Ingredients Required

Gather these ingredients for the mashed potatoes:

  • Russet potatoes
  • Unsalted butter
  • Heavy cream
  • Dried thyme and rosemary (or fresh if available)
  • Onion powder
  • Chicken bouillon
  • Salt
  • Pepper

Preparing the Potatoes

Begin by peeling the russet potatoes. If you don’t have a potato peeler, a knife works just fine. Once peeled, wash the potatoes thoroughly to remove excess starch. Give them two to three rinses for best results.

Cooking the Potatoes

Place the peeled potatoes in a pot before adding water. This step ensures even cooking. Add water to the pot along with chicken bouillon and some salt. Cover the pot and let the potatoes boil until fork-tender. This process usually takes about 15-20 minutes, depending on the size of your potato chunks.

Making the Herbed Cream

In a separate saucepan, add heavy cream along with the dried thyme and rosemary. Simmer on low heat to infuse the flavors into the cream. Occasionally stir the mixture and allow it to simmer for a few minutes. If you prefer, you can cover the saucepan to keep the flavor concentrated. Once done, strain the herb-infused cream to remove the thyme and rosemary.

Mashing the Potatoes

With the potatoes cooked and drained, it’s time to mash. Using a hand mixer, potato masher, or potato ricer, start mashing the potatoes to your desired consistency. Add a stick of unsalted butter for richness. Gradually add the herb-infused cream while you continue to mash, ensuring the mixture is smooth and creamy. Adjust the cream quantity based on your preferred texture.

Seasoning the Mashed Potatoes

Finally, season your mashed potatoes with garlic powder, salt, and pepper. If you want a stronger garlic flavor, you can add some mashed garlic to the heavy cream while it simmers. Give the mashed potatoes a final mix and taste. Adjust seasoning if necessary. Top the mashed potatoes with a little melted butter and a sprinkling of dried parsley for garnish.

Serving Suggestions

Serve your beautifully cooked lemon butter salmon alongside a generous helping of the fluffy, buttery mashed potatoes. The combination of the tangy, flavorful salmon with the creamy, herbed mashed potatoes creates a harmonious and satisfying meal that’s bound to impress.

Conclusion

This 15-minute lemon garlic butter salmon recipe paired with fluffy mashed potatoes is a testament to how simple and quick cooking can be both delicious and fulfilling.

The key is in the fresh ingredients and the careful infusion of flavors at each step. Whether you’re cooking for a family dinner or a special event, this recipe guarantees a delightful culinary experience.

Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

Enjoy a quick and delightful meal with this 15-Minute Keto Lemon Butter Salmon, a simple dish that’s bursting with flavor!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/3 cup lemon juice
  • 1/2 cup melted butter
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a small bowl, mix together freshly squeezed lemon juice and melted butter to create the marinade.
  2. Add Old Bay seasoning, salt, pepper, onion powder, garlic powder, paprika, and fresh parsley to the mixture, stirring to combine.
  3. Place salmon fillets in a larger bowl and pour the marinade over them, ensuring they are well coated. Let sit for a few minutes.
  4. Preheat your oven to 350°F (175°C) and lightly spray a baking dish to prevent sticking.
  5. Place the marinated salmon fillets in the baking dish in a single layer and bake for 15 minutes.
  6. Once cooked, remove the salmon from the oven and serve.

Nutrition Information:

Serving Size:

per serving

Amount Per Serving: Calories: 350Total Fat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 30g

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