Keto Crockpot Teriyaki Chicken
Craving the sweet and savory flavors of teriyaki but keeping it keto-friendly? Look no further than this Keto Crockpot Teriyaki Chicken recipe.
With tender chicken slow-cooked in a homemade low-carb teriyaki sauce, this dish is not only delicious but also incredibly easy to prepare.
Perfect for busy days when you want a healthy meal without the fuss, this recipe brings the classic taste of teriyaki to your table while staying true to your low-carb lifestyle.
Ingredients
– Keto teriyaki sauce
– Chicken broth
– Boneless skinless chicken breasts or thighs
– Green onions
– Sesame seeds
Instructions
Begin by placing the boneless, skinless chicken breasts or thighs into the bottom of your Crockpot, ensuring they are arranged evenly.
In a separate bowl, combine the keto teriyaki sauce with the chicken broth, stirring until well mixed. Pour this flavorful mixture over the chicken, making sure all the pieces are well coated.
Secure the lid on the Crockpot and set it to cook on low for 6 to 8 hours, allowing the chicken to absorb the rich teriyaki flavors as it becomes tender.
Once the cooking time is complete, carefully remove the chicken from the Crockpot and use two forks to shred it into bite-sized pieces.
Return the shredded chicken to the Crockpot, mixing it with the remaining sauce to ensure every piece is thoroughly coated.
Before serving, garnish the dish with freshly chopped green onions and a sprinkle of sesame seeds for added flavor and texture. Enjoy this delicious, low-carb teriyaki chicken as a satisfying meal any day of the week.
Conclusion
Keto Crockpot Teriyaki Chicken is a perfect example of how you can enjoy rich, flavorful meals while sticking to a low-carb diet.
With minimal preparation and the convenience of a Crockpot, this dish is ideal for busy days when you want something delicious and healthy.
The tender chicken and savory teriyaki sauce, garnished with fresh green onions and sesame seeds, make for a satisfying meal that’s sure to please.
Enjoy this easy and nutritious recipe with family and friends, and savor the simplicity of slow-cooked goodness. Happy cooking!
Keto Crockpot Teriyaki Chicken
Savor the delightful flavors of Keto Crockpot Teriyaki Chicken, a dish that combines tender chicken with a rich, low-carb teriyaki sauce.
Ingredients
- ½ cup Keto teriyaki sauce (low carb)
- ½ cup Chicken broth
- 1½ - 2 pounds Boneless skinless chicken breasts or thighs
- ¼ cup Green onions, chopped
- Sesame seeds, for garnish
Instructions
- Place the chicken breasts into the bottom of the Crockpot.
- Mix together the teriyaki sauce and chicken broth.
- Pour the mixture over the chicken breasts.
- Place the lid on the Crockpot and cook on low for 6-8 hours.
- Remove the chicken and shred it, mixing it with the remaining sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition Information:
Serving Size:
per servingAmount Per Serving: Calories: 250Total Fat: 7gSaturated Fat: 2gCholesterol: 120mgSodium: 600mgCarbohydrates: 4gFiber: 0gProtein: 38g
