Name: Keto Crockpot Teriyaki Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: ½ cup Keto teriyaki sauce (low carb); ½ cup Chicken broth; 1½ - 2 pounds Boneless skinless chicken breasts or thighs; ¼ cup Green onions, chopped; Sesame seeds, for garnish

Craving the sweet and savory flavors of teriyaki but keeping it keto-friendly? Look no further than this Keto Crockpot Teriyaki Chicken recipe.

With tender chicken slow-cooked in a homemade low-carb teriyaki sauce, this dish is not only delicious but also incredibly easy to prepare.

Perfect for busy days when you want a healthy meal without the fuss, this recipe brings the classic taste of teriyaki to your table while staying true to your low-carb lifestyle.

Ingredients

– Keto teriyaki sauce

– Chicken broth

– Boneless skinless chicken breasts or thighs

– Green onions

– Sesame seeds

Instructions

Begin by placing the boneless, skinless chicken breasts or thighs into the bottom of your Crockpot, ensuring they are arranged evenly.

In a separate bowl, combine the keto teriyaki sauce with the chicken broth, stirring until well mixed. Pour this flavorful mixture over the chicken, making sure all the pieces are well coated.

Secure the lid on the Crockpot and set it to cook on low for 6 to 8 hours, allowing the chicken to absorb the rich teriyaki flavors as it becomes tender.

Once the cooking time is complete, carefully remove the chicken from the Crockpot and use two forks to shred it into bite-sized pieces.

Return the shredded chicken to the Crockpot, mixing it with the remaining sauce to ensure every piece is thoroughly coated.

Before serving, garnish the dish with freshly chopped green onions and a sprinkle of sesame seeds for added flavor and texture. Enjoy this delicious, low-carb teriyaki chicken as a satisfying meal any day of the week.