Garlic Butter Shrimp

Enhance your dinner experience with this simple Garlic Butter Shrimp recipe, a delightful keto and low-carb dish that combines succulent shrimp with rich, buttery flavors for a satisfying meal in no time. Perfect for those following a low-carb lifestyle, this recipe is both quick and delicious!

This quick and easy garlic butter shrimp recipe is perfect for those busy weeknights or when you need to whip up something impressive without spending hours in the kitchen.

Plus, it’s packed with flavor, combining the rich taste of butter with the zest of garlic and a blend of herbs and spices. Let’s dive into how you can make this mouth-watering dish at home.

Ingredients You’ll Need

Before we start cooking, let’s gather all the necessary ingredients for this recipe. Here’s what you’ll need:

• 1 pound of shrimp (leave the tails on for added flavor)
• 4 cloves of garlic, minced
• Dry parsley (you can use fresh parsley if available)
• 1 stick of unsalted butter
• Avocado oil (2 to 3 tablespoons)
• Seasonings:
• Onion powder
• Garlic powder
• Paprika
• Ground black pepper
• Lemon pepper
• Italian seasoning
• Salt

These ingredients are easily available and might already be in your pantry. Now, let’s get started with the preparation.

Preparing the Shrimp

1. Drizzle Oil on Shrimp: Start by drizzling a little bit of oil over the shrimp. This helps the seasonings adhere better and adds a layer of flavor.
2. Season the Shrimp: Mix the shrimp with the seasonings using your hands to ensure each piece is well-coated. The combination of onion powder, garlic powder, paprika, ground black pepper, lemon pepper, Italian seasoning, and salt will give the shrimp a robust flavor profile.

Cooking the Shrimp

1. Preheat the Skillet: Heat about 2 to 3 tablespoons of avocado oil in a skillet over medium-high heat.
2. Cook the Shrimp: Once the skillet is hot, add the shrimp. Cook them for about one minute per side. You’ll know it’s time to flip them when one side is golden brown and the tails start to turn pink.
3. Remove and Set Aside: Once both sides are cooked, remove the shrimp from the skillet and set them aside. Repeat the process if you have more shrimp left.

Making the Garlic Butter Sauce

1. Melt the Butter: Using the same skillet, add one stick of unsalted butter and let it melt.
2. Add Minced Garlic: Once the butter is melted, add the minced garlic. The fresh garlic will make the sauce rich and flavorful. Cook the garlic for about 30 seconds until it becomes fragrant.
3. Incorporate the Parsley: Sprinkle in some dry parsley. If you have fresh parsley on hand, feel free to use that for an extra burst of color and freshness.

Combining the Shrimp and Garlic Butter Sauce

1. Return Shrimp to Skillet: Add the cooked shrimp back into the skillet with the garlic butter sauce.
2. Toss to Coat: Toss the shrimp in the sauce until they are well-coated and heated through. This should only take a few seconds since the shrimp are already cooked.

And that’s it! Your garlic butter shrimp is ready to serve. This dish pairs perfectly with a side of steamed vegetables, over a bed of rice, or beside a fresh salad. It’s versatile enough to be a main course or an appetizer.

Tips for the Perfect Garlic Butter Shrimp

• Use Fresh Garlic: Fresh garlic truly elevates the dish, giving it an authentic garlicky flavor that garlic powder just can’t match. However, if you’re in a pinch, garlic powder can be a suitable substitute.
• Keep an Eye on the Heat: Cooking shrimp doesn’t take long. Overcooked shrimp can become rubbery, so watch them closely and make sure to flip them once they turn pink and opaque.
• Experiment with Fresh Herbs: Fresh herbs like parsley can add a pop of color and an additional layer of flavor to your shrimp. Don’t be afraid to experiment with fresh basil or cilantro depending on your taste preferences.

Why This Recipe Works

This garlic butter shrimp recipe is a winner for several reasons:

• Speed: The entire dish can be prepared and cooked in under 20 minutes, making it perfect for quick dinners.
• Flavor: The combination of spices, butter, and garlic creates a rich, savory taste that enhances the natural sweetness of the shrimp.
• Simplicity: With just a few steps and common ingredients, anyone can make this dish, regardless of cooking skill level.

Conclusion

In conclusion, this quick and easy garlic butter shrimp recipe is a delightful addition to your recipe arsenal. With minimal ingredients and effort, you can create a restaurant-quality dish at home.

Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. Enjoy the rich, buttery shrimp with your favorite sides, and don’t forget to experiment with the flavors to make it your own. Happy cooking!

Garlic Butter Shrimp

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Treat yourself to these quick and easy Garlic Butter Shrimp, a delicious low-carb dish that’s perfect for busy weeknights!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 pound shrimp (tails on)
• 4 cloves garlic, minced
• 2 tablespoons avocado oil (plus more as needed)
• 1 stick unsalted butter
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon lemon pepper
• 1 teaspoon Italian seasoning
• Salt to taste
• 1/4 cup fresh or dried parsley for garnish

Instructions

1. Start by drizzling a little avocado oil over 1 pound of shrimp and season with onion powder, garlic powder, paprika, ground black pepper, lemon pepper, Italian seasoning, and salt. Mix well to ensure each shrimp is coated.
2. Heat 2-3 tablespoons of avocado oil in a skillet over medium-high heat.
3. Add the seasoned shrimp to the skillet and cook for about 1 minute per side until golden brown and pink. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt 1 stick of unsalted butter and add 4 minced garlic cloves. Cook for about 30 seconds until fragrant.
5. Sprinkle in dried parsley (or fresh if available) and stir to combine.
6. Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce until heated through.

Nutrition Information:

Serving Size:

per serving
Amount Per Serving: Calories: 320Total Fat: 24gSaturated Fat: 10gCholesterol: 180mgSodium: 600mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 25g