Keto Hot Chocolate

Embark on a delicious journey with this Keto Hot Chocolate, a decadent and satisfying drink that brings the comforting flavors of classic hot chocolate into your low-carb lifestyle.

With only four ingredients and just one net carb per serving, it’s the perfect indulgence for those chilly days when you need a warm, comforting drink. In this article, we’ll walk you through each simple step of the recipe, ensuring you can whip up this delightful beverage effortlessly. Let’s dive into the details!

Ingredients

Before we start, let’s gather all the essential ingredients:

  • 4 ounces of heavy cream
  • 12 ounces of unsweetened almond milk
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of keto-friendly granulated sweetener (such as Swerve or Lakanto)

Step-by-Step Preparation

Heating the Liquid Base

  1. Combine the Heavy Cream and Almond Milk: Begin by pouring 4 ounces of heavy cream into a saucepan over medium heat. Heavy cream is a keto staple, providing a creamy and rich texture to the hot chocolate.
  2. Add the Almond Milk: Measure out 12 ounces of unsweetened almond milk and add it to the saucepan. Make sure to use unsweetened almond milk to keep the carb count low and avoid any added sugars that might spike your blood sugar levels.

Allow the cream and almond milk mixture to heat for a few minutes until it’s warm, but not boiling.

Adding the Flavor

  1. Incorporate Cocoa Powder: Add 2 tablespoons of cocoa powder to the heated liquid. Cocoa powder is naturally low in carbs and will give your hot chocolate that deep, chocolatey flavor we all love.
  2. Sweeten the Mixture: Add 2 tablespoons of a keto-friendly granulated sweetener. Both Swerve and Lakanto are excellent choices, but feel free to use whichever keto sweetener you prefer.

As the liquid continues to heat, the cocoa powder and sweetener will dissolve, blending seamlessly into the mixture to create a smooth, luscious hot chocolate.

Optional Whipped Cream Topping

  1. Whip the Cream: If you want to add an extra touch of decadence to your hot chocolate, whip up some heavy cream to dollop on top. Pour a quarter cup of heavy cream into a bowl and whisk until it starts to form stiff peaks. You can use an electric mixer for convenience, but hand whisking will give you a bit of an arm workout!
  2. Sweeten the Whipped Cream: If desired, you can sweeten the whipped cream with a keto-friendly powdered sweetener. A tablespoon should be sufficient without overpowering the taste.

Whipped cream is entirely optional but highly recommended for an indulgent experience. It will beautifully melt into the hot chocolate, adding a velvety layer of richness.

Serving Your Keto Hot Chocolate

Once your hot chocolate is ready and your whipped cream is whipped to perfection, it’s time to serve.

  1. Ladle into Glasses: Carefully ladle the hot chocolate into your favorite mugs. This recipe makes two generous servings, ideal for sharing or enjoying a second cup yourself.
  2. Top with Whipped Cream: Add a generous dollop of the whipped cream to each cup of hot chocolate. Watch it slowly melt into the drink, creating a creamy top layer that’s irresistible.

Flavor Variations and Pairings

Make it Peppermint

For a festive twist, consider adding a dash of peppermint extract to your hot chocolate. Just a few drops can transform your drink into a minty delight, perfect for holiday gatherings or when you’re in the mood for something different.

Pair with Keto Treats

This hot chocolate pairs wonderfully with keto-friendly treats. Try it with keto candied pecans or snowball cookies for a delightful snack that complements the rich, chocolatey flavor:

  1. Keto Candied Pecans: These sweet and crunchy delights provide a perfect contrast to the smooth, rich hot chocolate.
  2. Snowball Cookies: These buttery, melt-in-your-mouth cookies are a classic companion to a hot beverage.

Benefits of Keto Hot Chocolate

Living a ketogenic lifestyle can sometimes mean missing out on certain indulgences, but this keto hot chocolate proves you don’t have to compromise on flavor or comfort. Here are a few benefits:

  1. Low Carb Count: With only one net carb per serving, it’s perfect for staying within your daily carb limits.
  2. Rich and Satisfying: The combination of heavy cream and cocoa powder creates a rich, satisfying drink that can help curb chocolate cravings.
  3. Easy to Prepare: With just four ingredients and minimal steps, it’s easy to whip up a warming treat in no time.

Final Thoughts

This keto hot chocolate is a fantastic example of how you can enjoy the comforts of a cozy, delicious beverage while adhering to a low-carb lifestyle. With its rich flavors, simple preparation, and the option to add a personal twist, it’s sure to become a favorite in your recipe collection.

So the next time the weather calls for a warm drink, skip the store-bought mixes laden with sugar and opt for this homemade keto version instead. Happy sipping!

Keto Hot Chocolate

Keto Hot Chocolate

Warm up with this delightful Keto Hot Chocolate, a rich and creamy low-carb treat that’s perfect for chilly days!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 ounces heavy cream
  • 12 ounces unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons keto-friendly granulated sweetener (such as Swerve or Lakanto)
  • Optional: Whipped cream for topping

Instructions

  1. In a saucepan, combine 4 ounces of heavy cream with 12 ounces of unsweetened almond milk over medium heat. Warm until it's hot but not boiling.
  2. Stir in 2 tablespoons of cocoa powder and 2 tablespoons of keto-friendly granulated sweetener (like Swerve or Lakanto) until fully dissolved and smooth.
  3. For optional whipped cream, whip 1/4 cup of heavy cream until stiff peaks form, sweetening with a keto powdered sweetener if desired.
  4. Ladle the hot chocolate into mugs and top with whipped cream, allowing it to melt into the drink.

Nutrition Information:

Serving Size:

per serving

Amount Per Serving: Calories: 180Total Fat: 15gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 3g

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