Keto Chicken Fajitas

Dive into the delicious world of Keto Chicken Fajitas, a quick and flavorful recipe that combines tender chicken with colorful veggies, perfect for any night of the week.

Packed with colorful veggies and flavorful marinated chicken, these fajitas are set to become a staple in your kitchen. Let’s get cooking!

Ingredients You’ll Need

To get started on these tasty chicken fajitas, you’ll need the following ingredients:

  • Bell Peppers: Red and yellow bell peppers add a touch of sweetness and vibrant color to the dish. Feel free to include green bell peppers if you prefer.
  • Onion: Thinly sliced, it provides a savory base note that perfectly complements the peppers.
  • Chicken Breast: Sliced thin for quick and even cooking.
  • Seasonings: Soy sauce, chili powder, garlic powder, cumin, paprika, salt, and lime juice.
  • Olive Oil: For sautéing the veggies and chicken.
  • Water: To keep the dish moist and saucy.

Preparing the Vegetables

Slicing the Bell Peppers and Onion

First, let’s prepare our veggies:

  1. Red Bell Pepper: Slice thinly to ensure they cook evenly and quickly.
  2. Yellow Bell Pepper: Similarly, slice it thin for uniform cooking.
  3. Onion: Slice the onion thinly. This will help it caramelize beautifully and integrate well with the other ingredients.

Feel free to add green peppers into the mix if you enjoy their slightly bitter taste.

Prepping the Chicken

Cutting the Chicken

Next, let’s focus on the chicken:

  1. Slice the Chicken: Cut the chicken breast in half lengthwise to make them thinner. Then, slice them into strips, resembling julienned cuts for even cooking.

Marinating the Chicken

It’s time to marinate the chicken strips to infuse them with flavor:

  1. Soy Sauce: Adds a savory umami kick.
  2. Chili Powder: Brings a subtle heat.
  3. Garlic Powder: Enhances the overall flavor with its aromatic notes.
  4. Cumin: Adds a warm earthiness.
  5. Paprika: For a hint of smokiness.
  6. Salt: Essential for balancing flavors.
  7. Lime Juice: Adds a refreshing zing and helps tenderize the chicken.

Mix these ingredients together in a bowl with the chicken strips and let it rest to soak up all the flavors. If you’re in a hurry, you can proceed to the next step immediately.

Cooking the Vegetables

Heat about a tablespoon of olive oil in a skillet over medium-low heat. This will ensure our vegetables cook without burning.

  1. Add Peppers and Onion: Toss in the red and yellow bell peppers along with the sliced onion.
  2. Season Lightly: Sprinkle a pinch of salt to help the vegetables release their moisture and flavors.
  3. Cook Until Tender: Sauté the veggies for approximately five minutes or until they become tender and slightly caramelized. Remove them from the skillet once they’re done and set aside.

Cooking the Chicken

With the vegetables set aside, it’s time to cook the marinated chicken:

  1. Add the Chicken: Place the chicken strips into the skillet. You can also opt to grill or bake them if you prefer.
  2. Cook Until Golden-Brown: Allow the chicken to cook until it develops a beautiful golden-brown color. Flip the strips to ensure both sides are evenly cooked.

Adding Moisture

To prevent the chicken from drying out:

  1. Add Water: Gradually add about half a cup of water. This keeps the chicken moist and creates a bit of sauce.
  2. Combine Vegetables and Chicken: Once the chicken is nearly done, add the cooked peppers and onions back into the skillet. Stir everything together so the flavors meld beautifully.
  3. Adjust Moisture: If necessary, add a little more water to maintain a nice, saucy consistency.

Serving Suggestions

Congratulations, your homemade chicken fajitas are ready to enjoy! Here’s how you can serve them:

  • Taco Style: Wrap the chicken and veggie mixture in soft tortillas for an effortless meal.
  • Burrito Style: Roll up the mixture in a large tortilla along with rice, beans, and your favorite toppings.
  • Over Rice: Serve the fajitas over cilantro rice or plain white rice for a hearty meal.

Final Thoughts

This keto chicken fajita recipe is incredibly versatile and straightforward, making it perfect for busy weeknights or casual gatherings. The marinated chicken is bursting with flavor, and the tender bell peppers and onions add texture and color.

Frequently Asked Questions (FAQs)

Can I use other types of meat for this recipe?

Yes, you can substitute chicken with beef, pork, or even shrimp. Just adjust the cooking times accordingly to ensure your meat is cooked through but still tender.

Can I make this recipe spicy?

Absolutely! If you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce to the marinade. You can also sprinkle some red pepper flakes for added heat.

How can I store leftovers?

Store any leftover chicken fajitas in an airtight container in the refrigerator. They should keep well for up to three days. Reheat in a skillet over medium heat until warmed through.

Are there vegetarian options for this fajita recipe?

Definitely! For a vegetarian version, you can use tofu, seitan, or even portobello mushrooms as a meat substitute. Marinate and cook them the same way as the chicken for a delicious vegetarian fajita.

Incorporate these tips and variations to customize this chicken fajita recipe to your liking. Enjoy cooking and eating this delightful dish!

Keto Chicken Fajitas

Keto Chicken Fajitas

Savor the vibrant flavors of this Keto Chicken Fajita recipe, a simple and satisfying dish that brings a taste of Mexico to your table!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1/2 cup diced onion
  • 1 bell pepper, diced
  • 1-2 jalapeños, diced (optional)
  • 1 can (10 ounces) Rotel tomatoes
  • 4 cups chicken broth
  • 8 ounces cream cheese
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: sour cream, diced tomatoes, cilantro, avocado, shredded cheese

Instructions

  1. Gather your ingredients: 1 pound of ground beef, 1/2 cup diced onion, 1 teaspoon minced garlic, and 1 can of Rotel tomatoes.
  2. In a large pot, brown the ground beef over medium heat, seasoning with taco seasoning and salt.
  3. Add diced bell peppers, onion, and jalapeños, sautéing until softened.
  4. Stir in minced garlic and cook for an additional minute.
  5. Pour in 4 cups of chicken broth and a can of diced tomatoes. Bring to a simmer for about 20 minutes.
  6. Optional: Blend part of the soup if you prefer a creamier texture.
  7. Stir in 1 cup of heavy cream and adjust seasoning as needed.
  8. Serve hot, garnished with sour cream, diced tomatoes, cilantro, avocado, and shredded cheese.

Nutrition Information:

Serving Size:

per serving

Amount Per Serving: Calories: 350Total Fat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 30g

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