Garlic Butter Pork Chops
Get ready to indulge in the irresistible taste of Garlic Butter Pork Chops, a simple yet flavorful dish that will elevate your dinner experience with minimal effort.

This dish is not only incredibly delicious but also remarkably easy to prepare. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe straightforward and rewarding. Let’s break down each step to guide you through the process of making these amazing garlic butter pork bites.
Ingredients You Will Need
Before we jump into the cooking process, let’s take a look at the ingredients you will need. Here is a comprehensive list to ensure you have everything on hand before you start cooking:
- Onion powder
- Garlic powder
- Paprika
- Dried pepper flakes
- Kajun seasoning
- Lots of garlic
- Fresh parsley
- Unsalted butter
- Soy sauce
- Water or chicken broth
- Boneless thick-cut pork chops
Having your ingredients pre-measured and ready can make the cooking process smoother and more enjoyable.
Preparing the Pork Chops
Cutting the Pork Chops
To begin, take your boneless thick-cut pork chops and cut them into bite-sized pieces. Doing this will ensure that each piece cooks evenly and absorbs the seasoning thoroughly. Having uniform pieces is key to achieving a consistent taste and texture.
Seasoning the Pork Chops
Once you have your pork pieces ready, it’s time to season them. Here are a closer look at the seasoning ingredients:
- Mix together some onion powder, garlic powder, paprika, dried pepper flakes, and Kajun seasoning.
- Drizzle a little bit of oil over the pork chops and rub it in using your hands.
- Generously sprinkle the mixed seasoning all over the pork chops, ensuring each piece is well-coated.
Remember, when it comes to seasoning, there’s no such thing as too much. You want these pork bites to be full of flavor, so don’t be shy with the spices.
Cooking the Pork Bites
Searing the Pork
Next, heat a skillet over medium-high heat and drizzle some olive oil in it.
- Place the seasoned pork bites into the skillet.
- Cook them for about 5 minutes per side, or until each side is nice and golden brown.
Be cautious not to overcook the pork bites as overcooking can lead to dry, tough meat. The goal is to have juicy, flavorful pork bites.
Preparing the Butter Sauce
Once the pork bites are cooked, remove them from the skillet and set them aside. At this point, discard the excess oil in the skillet, as it’s no longer needed for the next steps.
Creating the Garlic Butter Sauce
Now, let’s move on to making the star of the dish—the garlic butter sauce:
- Add 2 tablespoons of unsalted butter to the skillet. Since butter can burn quickly at high temperatures, it’s important to add it after cooking the pork to avoid a burnt taste.
- Add minced garlic to the melted butter. Cook the garlic for about 10 seconds or until it becomes fragrant.
- Squeeze in a little bit of lemon juice to deglaze the pan and capture all those delicious bits of flavor left from cooking the pork.
- Add soy sauce and stir everything together.
- Finally, add 3 to 4 tablespoons of water (or chicken broth if you have it) to the mixture to create a rich, savory sauce.
Combining Everything
Now that your garlic butter sauce is ready, it’s time to bring back the cooked pork bites:
- Place the pork bites into the sauce in the skillet.
- Stir and mix the pork bites with the sauce until they’re well-coated.
Take a moment to admire your creation. Not only does it look delicious, but it also smells divine—a testament to the harmonious combination of garlic, butter, and spices.
Final Touches and Serving
Garnishing
To finish off your dish, garnish it with some freshly chopped parsley. This adds a pop of color and a hint of freshness that balances the rich flavors of the garlic butter sauce.
Serving Suggestions
These garlic butter pork bites are versatile and can be paired with various sides. Here are a few serving suggestions:
- Serve over a bed of fluffy rice to soak up the delicious sauce.
- Pair with a side of steamed vegetables for a balanced meal.
- Enjoy with a simple green salad for a lighter option.
Conclusion
And that’s it! Your garlic butter pork bites are ready to be enjoyed. This recipe is perfect for a quick yet impressive dinner that will wow your family and friends. Don’t forget to try it out and let us know how it turned out for you.
Garlic Butter Pork Chops

Savor the rich flavors of these Garlic Butter Pork Bites, a quick and easy dish that brings together tender pork and aromatic spices for a delightful meal!
Ingredients
- 1 pound boneless thick-cut pork chops, cut into bite-sized pieces
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried pepper flakes
- 1 tablespoon Cajun seasoning
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon soy sauce
- Juice from 1 lemon
- Fresh parsley for garnish
Instructions
- Cut boneless thick-cut pork chops into bite-sized pieces for even cooking.
- In a bowl, mix together onion powder, garlic powder, paprika, dried pepper flakes, and Cajun seasoning.
- Drizzle a bit of oil over the pork and rub it in, then generously coat the pork pieces with the seasoning mixture.
- Heat a skillet over medium-high heat and drizzle in some olive oil.
- Add the seasoned pork bites to the skillet and cook for about 5 minutes on each side until golden brown, being careful not to overcook.
- Remove the pork from the skillet and discard excess oil.
- In the same skillet, melt 2 tablespoons of unsalted butter, then add minced garlic and cook until fragrant.
- Squeeze in lemon juice to deglaze the pan, then stir in soy sauce and 3-4 tablespoons of water or chicken broth to create a rich sauce.
- Return the pork bites to the skillet and stir until well-coated in the garlic butter sauce.
- Garnish with freshly chopped parsley before serving.
Nutrition Information:
Serving Size:
per servingAmount Per Serving: Calories: 400Total Fat: 28gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 35g