Low Carb Creamy Irish Custard with Espresso

Whether you’re a coffee lover or looking for a special dessert to complement a great dinner, this creamy Irish espresso custard recipe will be perfect for you. The recipe puts a twist on the traditional classic of custard, with a balanced blend of sweetness and rich espresso flavour.

This recipe is an easy and fun adventure in your kitchen, as you can prepare it with simple ingredients and in a short time. Let’s dive into the details of this recipe and learn the steps that make it an unforgettable experience.

Necessary components

• 3 egg yolks
• Half a cup of sugar substitute -Instant espresso powder
• A small pinch of salt
• Sugar-free Irish Cream Syrup
• Heavy cream

Detailed steps for preparing custard

Whisk the initial ingredients

Start by placing three egg yolks in a small bowl. Add 1/2 cup of sugar substitute and instant espresso powder, along with a small pinch of salt. Once all the ingredients are added, whisk them together well. This whisking will help partially dissolve the espresso powder into the mixture.

Add Irish cream syrup and heavy cream

After mixing the initial ingredients well, add a little sugar-free Irish Cream syrup. This syrup adds a distinctive touch and extra coffee flavor to the custard. After the syrup is completely mixed with the ingredients, add the heavy cream and continue whipping until you get a homogeneous mixture.

Heat the custard to dissolve the coffee and sweeteners

Bring the sauce pot and place it over medium heat until it is hot. The goal here is not to cook the mixture, but rather to heat it until the coffee and sweeteners completely dissolve. Use a spoon or whisk to stir constantly while heating, and watch how it foams on the surface. This part is important and you’ll learn why later.

Preparing bowls and bread

Prepare four 6-ounce bowls or ramekins and place them in a 9 x 13-inch baking dish. Pour equal amounts of custard liquid into each bowl. Add enough water to the baking dish so that the water reaches the middle of the bowls. This helps provide a moist environment for the custard while baking, ensuring it cooks evenly and has a smooth texture.

Custard bread

Place the baking dish in the center of a preheated 350°F oven. Let it bake for 40 minutes. During this period, the custard will take on its characteristic texture and begin to form the upper foamy layer that we mentioned earlier.

Remove from the oven and cool

After 40 minutes, carefully remove the custard from the oven and from the water bath. You’ll notice that the top foam has hardened to form a lightly crunchy layer, adding a distinct texture without the need to add additional ingredients. Let the bowls cool at room temperature for at least 30 minutes, then refrigerate them for 2 hours.

Decorating and serving

For an exceptional experience, you can decorate the custard with a little whipped cream. This makes a delicious addition and makes the final look even more delicious. To complete the frosting, you can sprinkle some different flavors on top of the frosting for fun new flavors.

I listen!

Now enjoy this cold and delicious creamy Irish espresso custard. Whether it’s after a delicious dinner or when you feel like eating something sweet, this recipe will always be a perfect choice.

Tips and tricks to improve the recipe

Choose the appropriate sugar substitute

Choosing the right substitute for sugar is important in this recipe. You can use any type of sugar substitute available, but preferably one that tastes similar to regular sugar to ensure that the flavor of the final custard is not changed.

Avoid cooking custard over fire

It is very important not to cook the custard while heating, the goal here is just to dissolve the coffee and sweeteners. If heated too much, the eggs may start to curdle, which is what we want to avoid.

Try different flavors

Feel free to experiment with different flavors with the whipped cream and sprinkles you add on top of the custard. You can use cocoa, grated chocolate, or even fruit flavors to experience unique tastes and flavors every time.

Conclusion

This creamy Irish custard with espresso is an experience that combines rich sweetness with the distinct flavor of coffee. With a few simple steps and available ingredients, everyone can prepare this delicious dessert in their own kitchen. Whether you want to impress your guests or enjoy a special after-dinner dessert, this recipe will always be a perfect choice.